Comparison of microwave and pulsed electric field methods on extracting antioxidant compounds from Arvaneh plant (Hymenocrater platystegius Rech. F) von Radnia, Mohammad Reza, Mahdian, Elham, Sani, Ali Mohammadi, Hesarinejad, Mohammad Ali

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Freeze-dried persimmon peel: A potential ingredient for functional ice cream von Yosefiyan, Mahdi, Mahdian, Elham, Kordjazi, Arefeh, Hesarinejad, Mohammad Ali

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Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) von Azar Sepahi, Elham Mahdian, Esmaeil Ataye Salehi, Ali Mohamadi Sani

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Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt von Heydari Gharehcheshmeh, Masoumeh, Arianfar, Akram, Mahdian, Elham, Naji-Tabasi, Sara

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SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER von Davari, Ali, Hakimzadeh, Vahid, Mahdian, Elham, Shahidi-Noghabi, Mostafa

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THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES von Sepahi, Azar, Mahdian, Elham, Salehi, Esmaeil Ataye, Sani, Ali Mohamadi

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Encapsulation of Boswellia essential oil by quinoa protein concentrate-cress seed gum complex coacervates: Enrichment of white cheese von Sargolzaee, Gelareh, Salehi, Esmaeil Ataye, Mahdian, Elham, Naji-Tabasi, Sara

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Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream von Shadordizadeh, Talieh, Mahdian, Elham, Hesarinejad, Mohammad Ali

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Evaluation of the effect of quince seed gum and licorice on the quality properties of batter and cake von Gholamian, Zeinab, Salehi, Esmaeil Ataye, Mahdian, Elham, Sheikholeslami, Zahra

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Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes von Naemeh, Karamooz, Ali, Mohamadi Sani, Elham, Mahdian, Akram, Arianfar

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Effects of Foliar Treatment and Water Scarcity on Pomological and Biochemical Characteristics of Orange Cultivars During Post-harvest Management von Kakuoi, Tahereh, Ataye Salehi, Esmaeil, Mahdian, Elham, Fattahi Moghadam, Javad

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Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties von Masoumeh Heydari Gharehcheshmeh, A. Arianfar, Elham Mahdian, Sara Naji-Tabasi

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The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerat... von Taherzadeh, Elmira, Arianfar, akram, Mahdian, Elham, Mohseni, Sharareh

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Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream von Mohammad Reza Radnia, Elham Mahdian, Ali Mohammadi Sani, Mohammad Ali Hesarinejad

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Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive von Amir Khadang Nikfarjam, Elham Mahdian, Reihaneh Ahmadzadeh Ghavidel, Reza Karazhyan

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The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips von Sima Naji Tabasi, Elham Mahdian

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Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream von Sima Naji-Tabasi, Elham Mahdian, Akram Arianfar, Sara Naji-Tabasi

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Preconcentration Procedure using in Situ Solvent Formation Microextraction in the Presence of Ionic Liquid for brilliant Green Determination in by UV-Vis Spectrophotometery in Vari... von Elham Mahdian, Malihe Dehghani Mohammad Abadi

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Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12 von Elham Mahdian, Masoomeh Mehraban Sangeatash, Reza Karazhian, Tahereh Vaghei

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The paradox of Th17 cell functions in tumor immunity von Asadzadeh, Zahra, Mohammadi, Hamed, Safarzadeh, Elham, Hemmatzadeh, Maryam, Mahdian-shakib, Ahmad, Jadidi-Niaragh, Farhad, Azizi, Gholamreza, Baradaran, Behzad

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