A comprehensive review on yogurt syneresis: effect of processing conditions and added additives von Arab, Masoumeh, Yousefi, Mojtaba, Khanniri, Elham, Azari, Masoumeh, Ghasemzadeh-Mohammadi, Vahid, Mollakhalili-Meybodi, Neda

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Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products von Khorshidian, Nasim, Khanniri, Elham, Mohammadi, Mehrdad, Mortazavian, Amir M., Yousefi, Mojtaba

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An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese von Khorshidian, Nasim, Khanniri, Elham, Koushki, Mohammad Reza, Sohrabvandi, Sara, Yousefi, Mojtaba

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Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties von Shakeri, Mohammad, Ghobadi, Runak, Sohrabvandi, Sara, Khanniri, Elham, Mollakhalili-Meybodi, Neda

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A critical review on sodium benzoate from health effects to analytical methods von Hejazi, Leila, Mahboubi-Rabbani, Mohammad, Mahdavi, Vahideh, Alemi, Mehrdad, Khanniri, Elham, Bayanati, Maryam

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Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt von Yousefi, Mojtaba, Khanniri, Elham, Sohrabvandi, Sara, Khorshidian, Nasim, Mortazavian, Amir M

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Beer as a vehicle for probiotics von Fatemeh Zendeboodi, Mohammad Mahdi Gholian, Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian

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High-Methoxyl Apple Pectin Improves Rheological Properties and Storage Stability of the Flavored Probiotic Yogurt Drinks, Compared to Pomegranate Pectin von Bahareh Sarmadi, Parang Nikmaram, Amir-Mohammad Mortazavian-Farsani, Hossein Kiani, Mohammad Mousavi, Elham Khanniri, Reza Mohammadi, Adriano G da Cruz

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Potential application of essential oils as antimicrobial preservatives in cheese von Khorshidian, Nasim, Yousefi, Mojtaba, Khanniri, Elham, Mortazavian, Amir Mohammad

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Dual COX-2/15-LOX inhibitors: A new avenue in the prevention of cancer von Aliabadi, Ali, Khanniri, Elham, Mahboubi-Rabbani, Mohammad, Bayanati, Maryam

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Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract von Yousefi, Mojtaba, Khanniri, Elham, Shadnoush, Mahdi, Khorshidian, Nasim, Mortazavian, Amir M.

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Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM) von Khanniri, Elham, Yousefi, Mojtaba, Mortazavian, Amir Mohammad, Khorshidian, Nasim, Sohrabvandi, Sara, Arab, Masoumeh, Koushki, Mohammad Reza

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Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study von Moazzen, Mojtaba, Mortazavian, Amir Mohammad, Shariatifar, Nabi, Sohrabvandi, Sara, Khanniri, Elham, Arabameri, Majid

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Yeast cells for encapsulation of bioactive compounds in food products: A review von Dadkhodazade, Elahe, Khanniri, Elham, Khorshidian, Nasim, Hosseini, Seyede Marziyeh, Mortazavian, Amir M., Moghaddas Kia, Ehsan

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Effects of gamma and electron-beam irradiations on the stability of free radicals, bioactive compounds and microbial characteristics of turmeric powder von Aghamohseni, Zeinab, Esmaeili, Saeideh, Ardestani, Samira Berenji, Akbari, Mohammad Esmaeil, Moslehi, Amir, Khanniri, Elham, Ahmadi-Roshan, Marzieh, Anvar, Amirali

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What are the effects of gamma irradiation, modified atmosphere packaging, and storage on different properties of turmeric essential oil? von Esmaeili, Saeideh, Khanniri, Elham, Berengi Ardestani, Samira, Barzegar, Mohsen, Sahari, Mohammad Ali

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Effect of storage time on the microbial and physicochemical properties of gamma irradiated turmeric powder under various atmospheres of packaging von Esmaeili, Saeideh, Berengi-Ardestani, Samira, Khanniri, Elham, Barzegar, Mohsen, Sahari, Mohammad Ali

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Sensory attributes of wheat bread: a review of influential factors von Mollakhalili-meybodi, Neda, Sheidaei, Zhaleh, khorshidian, Nasim, Nematollahi, Amene, khanniri, Elham

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Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin von Arab, Masoumeh, Razavi, Seyed Hadi, Hosseini, Seyede Marzieh, Nayebzadeh, Kooshan, Meybodi, Neda Mollakhalili, Khanniri, Elham, Mardi, Parham, Mortazavian, Amir Mohammad

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The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk von Sharifi, Shahnaz, Sohrabvandi, Sara, Mofid, Vahid, Javanmardi, Fardin, Khanniri, Elham, Mortazavian, Amir Mohammad

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