Smoking and gingivitis: focus on inducible nitric oxide synthase, nitric oxide and basic fibroblast growth factor von Oezdemir, B, Oezmeric, N, Elguen, S, Baris, E

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Predicting clinical phenotypes of metachromatic leukodystrophy based on the arylsulfatase A activity and the ARSA genotype? – Chances and challenges von Santhanakumaran, Vidiyaah, Groeschel, Samuel, Harzer, Klaus, Kehrer, Christiane, Elgün, Saskia, Beck-Wödl, Stefanie, Hengel, Holger, Schöls, Ludger, Haack, Tobias B., Krägeloh-Mann, Ingeborg, Laugwitz, Lucia

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Phenotypic variation between siblings with Metachromatic Leukodystrophy von Elgün, Saskia, Waibel, Jakob, Kehrer, Christiane, van Rappard, Diane, Böhringer, Judith, Beck-Wödl, Stefanie, Just, Jennifer, Schöls, Ludger, Wolf, Nicole, Krägeloh-Mann, Ingeborg, Groeschel, Samuel

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Exposure to European Union Policies and Support for Membership in the Candidate Countries von Özlem Elgün, Tillman, Erik R.

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THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS von DEMIR, BERAT, BILGIÇLI, NERMIN, ELGÜN, ADEM, DEMIR, M. KÜRŞAT

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The Role of Oxidative Mechanisms in the Etiopathogenesis of Pterygium: A Preliminary Study von Uçakhan, Ömür Ö., Kanpolat, Ayfer, Elgün, Serenay, Durak, İlker

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Effect of whey concentrate addition on the chemical, nutritional and sensory properties of Tarhana (a Turkish fermented cereal-based food) von Ertas, Nilgun, Sert, Durmus, Demir, M. Kursat, Elgun, Adem

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