Etiological agents and bacterial sensitivity in subclinical mastitis in Brazil: a ten-year systematic review von Josiane Ito Eleodoro, Rafael Fagnani

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Milk-borne infections awareness and the health status of consumers: An on-line survey von Fagnani, Rafael, Ito Eleodoro, Josiane, Osti Zanon, Emely

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Most common pathogens from cows with subclinical mastitis in northwestern Paraná, Southern Brazil and their antimicrobial susceptibility von Eleodoro, Josiane Ito, Headley, Selwyn Arlington, Zanoni, Ana Paula Kuller, Giordano, Lucienne Garcia Pretto, Fagnani, Rafael

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Presence of aprX gene in Pseudomonas spp. from refrigerated raw milk and their proteolytic ability von Longhi, Rosana De, Bruzaroski, Samera Rafaela, Eleodoro, Josiane Ito, Poli-Frederico, Regina Celia, Fagnani, Rafael, Ludovico, Agostinho, Santana, Elsa Helena Walter de

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Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement von de Almeida Rego, Fabiola Cristine, Savio, Pedro Leonardo Olszewski, Pertile, Simone Fernanda Nedel, dos Santos, Joice Sifuentes, Eleodoro, Josiane Ito, Teixeira, Alfredo Jorge Costa, Zundt, Marilice, da Cunha Filho, Luiz Fernando Coelho, Barreto, José Victor Pronievicz

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Viability of the use of bovine milk whey at lamb finishing: performance, carcass, and meat parameters von Lupo, Camila Roberta, Grecco, Fabiola Cristine de Almeida Rego, Eleodoro, Josiane Ito, Filho, Luiz Fernando Coelho Cunha, Serafim, Camila Cano, dos Santos, Joice Sifuentes, Ludovico, Agostinho, de Almeida, Mariana Ferreira, Zundt, Marilice, Garrido, Julia Volpato, Hernandes, Camila

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DESEMPENHO, CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE CORDEIROS CONFINADOS COM NÍVEIS CRESCENTES DE BAGAÇO DE LARANJA EM SUBSTITUIÇÃO AO MILHO von Rego, Fabiola Cristine de Almeida, Lima, Lisiane Dorneles de, Baise, Josyane, Gasparini, Marta Juliane, Eleodoro, Josiane Ito, Santos, Marcelo Diniz dos, Zundt, Marilice

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Replacing oat hay with coffee husk in the feed of finishing lambs von Belan, Lais, Rego, Fabíola Cristine de Almeida, Castro, Filipe Alexandre Boscaro de, Serafim, Camila Cano, Gasparini, Marta Juliane, Zundt, Marilice, Ludovico, Agostinho, Castilho, Caliê, Cunha Filho, Luiz Fernando Coelho, Eleodoro, Josiane Ito

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A casca de café em substituição ao feno de aveia na alimentação de cordeiros em terminação von Lais Belan, Fabíola Cristine de Almeida Rego, Filipe Alexandre Boscaro de Castro, Camila Cano Serafim, Marta Juliane Gasparini, Marilice Zundt, Agostinho Ludovico, Caliê Castilho, Luiz Fernando Coelho Cunha Filho, Josiane Ito Eleodoro

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PERFORMANCE, CARCASS AND MEAT CHARACTERISTICS OF LAMBS IN FEEDLOT FED DIETS WITH INCREASING LEVELS OF FRESH ORANGE PULP REPLACING CORN von Rego, Fabiola Cristine De Almeida, Lisiane Dorneles De Lima, Baise, Josyane, Gasparini, Marta Juliane, Eleodoro, Josiane Ito, Santos, Marcelo Diniz Dos, Marilice Zundt

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