Physiological changes for drought resistance in different species of Phyllanthus von Filho, Elenilson G. Alves, Braga, Luiza N., Silva, Lorena Mara A., Miranda, Fábio R., Silva, Ebenézer O., Canuto, Kirley M., Miranda, Maria Raquel, de Brito, Edy S., Zocolo, Guilherme J.

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Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders von de Souza Lima, Antonia Carlota, Filho, Elenilson G Alves, Sampaio, Lorena Maria Freire, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Ribeiro, Paulo Riceli Vasconcelos, Canuto, Kirley Marques, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana

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Molecular optimization of castor oil maleate as demulsifier for water-in-crude oil emulsions von Alves, Raissa S., Maia, Dayanne L.H., de Oliveira, Pedro H.S., Maia, Lucas C., Filho, Elenilson G. Alves, Fernandes, Fabiano A.N., Feitosa, Filipe X., de Sant'Ana, Hosiberto B.

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Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum von Freitas, João Vito B., Alves Filho, Elenilson G., Silva, Lorena Mara A., Zocolo, Guilherme J., de Brito, Edy S., Gramosa, Nilce V.

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Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods von Balthazar, Celso F., Guimarães, Jonas T., Rocha, Ramon S., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Graça, Juliana S., Alves Filho, Elenilson G., Freitas, Mônica Q., Esmerino, Erick A., Granato, Daniel, Rodrigues, Sueli, Raices, Renata S.L., Silva, Marcia C., Sant’Ana, Anderson S., Cruz, Adriano G.

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Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model von da Silva, Rhonyele Maciel, Santos, Brenda Novais, da Silva Oliveira, Francisca Andrea, Filho, Elenilson G. Alves, Fonteles, Thatyane Vidal, Campelo, Pedro Henrique, Rodrigues, Sueli

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Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [... von de Souza Lima, Antonia Carlota, Sampaio, Lorena Maria Freire, Alves Filho, Elenilson G., Ribeiro, Paulo Riceli Vasconcelos, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Canuto, Kirley Marques, Roudaut, Gaëlle, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana

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Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds von Alves Filho, Elenilson G., Brito, Rafaela S., Rodrigues, Tigressa Helena S., Silva, Lorena Mara A., de Brito, Edy S., Canuto, Kirley M., Krug, Cristiane, Zocolo, Guilherme J.

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NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes von Silva, Lorena Mara A, Alves Filho, Elenilson G, Martins, Robson M, Oliveira, Willyane J D J, Vidal, Cristine S, de Oliveira, Luciana A, de Brito, Edy S

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Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits von Magalhães, Hilton César Rodrigues, Filho, Elenilson G. Alves, Garruti, Deborah dos Santos, Massaretto, Isabel Louro, Purgatto, Eduardo

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Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives von Alves Filho, Elenilson G., Sousa, Valéria M., Rodrigues, Sueli, de Brito, Edy S., Fernandes, Fabiano A.N.

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Thermal and non-thermal processing effect on açai juice composition von Linhares, Maria de Fátima D., Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane V., Wurlitzer, Nédio Jair, de Brito, Edy S., Fernandes, Fabiano A.N., Rodrigues, Sueli

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Ozone and plasma processing effect on green coconut water von Porto, Elaine, Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane Vidal, do Nascimento, Ronnyely Braz Reis, Fernandes, Fabiano A.N., de Brito, Edy Sousa, Rodrigues, Sueli

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Cold plasma processing effect on cashew nuts composition and allergenicity von Alves Filho, Elenilson G., Silva, Lorena Mara A., Oiram Filho, Francisco, Rodrigues, Sueli, Fernandes, Fabiano A.N., Gallão, Maria Izabel, Mattison, Christopher P., de Brito, Edy S.

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(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice von Alves Filho, Elenilson G, Almeida, Francisca D L, Cavalcante, Rosane S, de Brito, Edy S, Cullen, Patrick J, Frias, Jesus M, Bourke, Paula, Fernandes, Fabiano A N, Rodrigues, Sueli

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Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound von de Souza Carvalho, Luciedry Matheus, Lemos, Maria Claria Machado, Sanches, Edgar Aparecido, da Silva, Laiane Souza, de Araújo Bezerra, Jaqueline, Aguiar, Jaime Paiva Lopes, das Chagas do Amaral Souza, Francisca, Alves Filho, Elenilson G., Campelo, Pedro Henrique

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Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility von K. F. Leite, Ana, Fonteles, Thatyane V., B.A.R. Miguel, Thaiz, Silvestre da Silva, Giselle, Sousa de Brito, Edy, Alves Filho, Elenilson G., Fernandes, Fabiano A.N., Rodrigues, Sueli

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Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects von Noguera, Nathan H., Lima, Dyana C., Filho, Elenilson G. Alves, Fonteles, Thatyane V., Rodrigues, Sueli

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Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics von Soares, Marcia Valeria L., Alves Filho, Elenilson G., Silva, Lorena Mara A., Novotny, Etelvino Henrique, Canuto, Kirley Marques, Wurlitzer, Nedio Jair, Narain, Narendra, de Brito, Edy Sousa

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An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice von Alves Filho, Elenilson G., Silva, Lorena Mara A., Wurlitzer, Nedio Jair, Fernandes, Fabiano André N., Fonteles, Thatyane Vidal, Rodrigues, Sueli, de Brito, Edy S.

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