A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance von Alexa Oniciuc, Elena-Alexandra, Likotrafiti, Eleni, Garre, Alberto, Ruiz, Lorena, Prieto, Miguel, Alvarez-Ordóñez, Avelino

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Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review von Arthur, Michael, Afari, Edmund Larbi, Alexa, Elena‐Alexandra, Zhu, Mei‐Jun, Gaffney, Michael T., Celayeta, Jesus Maria Frias, Burgess, Catherine M.

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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat prod... von Barcenilla, Coral, Puente, Alba, Cobo-Díaz, José F., Alexa, Elena-Alexandra, Garcia-Gutierrez, Enriqueta, O’Connor, Paula M., Cotter, Paul D., González-Raurich, Montserrat, López, Mercedes, Prieto, Miguel, Álvarez-Ordóñez, Avelino

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From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food von Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

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Development and validation of a regression model for Listeria monocytogenes growth in roast beefs von Skjerdal, Taran, Gangsei, Lars Erik, Alvseike, Ole, Kausrud, Kyrre, De Cesare, Alessandra, Alexa, Elena-Alexandra, Alvarez-Ordóñez, Avelino, Moen, Lena Haugland, Osland, Ane Mohr, From, Cecilie, Nordvik, Birgit, Lindbäck, Toril, Kvello, Janne, Folgerø, Beate, Dommersnes, Sissel, Hauge, Sigrun J.

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Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective von Oyenuga, Naomi, Cobo-Díaz, José Francisco, Alvarez-Ordóñez, Avelino, Alexa, Elena-Alexandra

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