Non-Alcoholic and Craft Beer Production and Challenges von Salanță, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Borșa, Andrei, Pasqualone, Antonella, Zhao, Haifeng

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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages von Ignat, Maria Valentina, Salanță, Liana Claudia, Pop, Oana Lelia, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Borșa, Andrei, Pasqualone, Antonella

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Activated natural zeolites for beer filtration: A pilot scale approach von Senila, Marin, Coldea, Teodora Emilia, Senila, Lacrimioara, Mudura, Elena, Cadar, Oana

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Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease von Ignat, Maria Valentina, Coldea, Teodora Emilia, Salanță, Liana Claudia, Mudura, Elena

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Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production von Ciont, Călina, Epuran, Alexandra, Kerezsi, Andreea Diana, Coldea, Teodora Emilia, Mudura, Elena, Pasqualone, Antonella, Zhao, Haifeng, Suharoschi, Ramona, Vriesekoop, Frank, Pop, Oana Lelia

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Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages von Tanislav, Anda Elena, Cornea, Anca Alexandra, Radu, Eugen Dan, Țibulcă, Dorin, Mureșan, Vlad, Mudura, Elena

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Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products von Tanislav, Anda E, Pușcaș, Andreea, Păucean, Adriana, Mureșan, Andruța E, Semeniuc, Cristina A, Mureșan, Vlad, Mudura, Elena

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Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages von Keșa, Ancuța-Liliana, Pop, Carmen Rodica, Mudura, Elena, Salanță, Liana Claudia, Pasqualone, Antonella, Dărab, Cosmin, Burja-Udrea, Cristina, Zhao, Haifeng, Coldea, Teodora Emilia

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Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes von Martău, Gheorghe Adrian, López-Gómez, José Pablo, Călinoiu, Lavinia-Florina, Coldea, Teodora Emilia, Mudura, Elena, Vodnar, Dan Cristian

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Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method von Călugăr, Paul Cristian, Coldea, Teodora Emilia, Pop, Carmen-Rodica, Stan, Laura, Gal, Emese, Ranga, Floricuța, Mihai, Mihaela, Hegheș, Simona Codruța, Geană, Elisabeta-Irina, Mudura, Elena

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Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety von Avîrvarei, Alexandra Costina, Salanță, Liana Claudia, Pop, Carmen Rodica, Mudura, Elena, Pasqualone, Antonella, Anjos, Ofelia, Barboza, Natalia, Usaga, Jessie, Dărab, Cosmin Pompei, Burja-Udrea, Cristina, Zhao, Haifeng, Fărcaș, Anca Corina, Coldea, Teodora Emilia

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Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer von Borșa, Andrei, Muntean, Mircea Valentin, Salanță, Liana Claudia, Tofană, Maria, Socaci, Sonia Ancuța, Mudura, Elena, Pop, Anamaria, Pop, Carmen Rodica

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Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties von Călugăr, Paul Cristian, Coldea, Teodora Emilia, Pop, Carmen Rodica, Stan, Laura, Gal, Emese, Ranga, Floricuța, Hegheș, Simona Codruța, Mudura, Elena

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Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology – A Review von Mudura, Elena, Coldea, Teodora

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Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead von Avîrvarei, Alexandra-Costina, Pop, Carmen Rodica, Mudura, Elena, Ranga, Floricuța, Hegheș, Simona-Codruța, Gal, Emese, Zhao, Haifeng, Fărcaș, Anca Corina, Chiș, Maria Simona, Coldea, Teodora Emilia

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Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity von Mudura, Elena, Coldea, Teodora, Socaciu, Carmen, Ranga, Floricuţa, Pop, Carmen, Rotar, Ancuţa, Pasqualone, Antonella

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Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc von Coldea, Teodora, Mudura, Elena

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Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach von SALANŢĂ, Liana-Claudia, TOFANĂ, Maria, SOCACI, Sonia, MUDURA, Elena, FĂRCAŞ, Anca, POP, Carmen, POP, Anamaria, ODAGIU, Antonia

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Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences von SALANTA, Claudia Liana, TOFANA, Maria, POP, Carmen, POP, Anamaria, COLDEA, Teodora, MUDURA, Elena

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The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts von FARCAS, Anca, SOCACI, Sonia, TOFANA, Maria, MUDURA, Elena, SALANTA, Liana

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