Square wave voltammetric determination of quercetin in wine and fruit juice samples at poly (safranine O) modified glassy carbon electrode von Tesfaye, Gizaw, Hailu, Tesfu, Ele, Estifanos, Negash, Negussie, Tessema, Merid

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Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS) von Hagos, Mulu, Yaya, Estifanos Ele, Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin

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Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples von Hagos, Mulu, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Yaya, Estifanos Ele

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Evaluation of Crude Oil Extracts from Plants for Controlling Maize Infestations Caused by the Weevil Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae) von Kifle, Fikadu, Girma, Melaku, Gebresilassie, Araya, Woldehawariat, Yitbarek, Ele, Estifanos

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Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties von Hagos Yisak, Estifanos Ele Yaya, Redi-Abshiro, Mesfin, Bhagwan Singh Chandravanshi

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Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans von Tsegay, Girmay, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Ele, Estifanos, Mohammed, Ahmed M., Mamo, Hassen

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Volatile compounds in two varieties of teff (Eragrostis tef (Zuccagni) Trotter) cultivated in Ethiopia by gas chromatography-mass spectrometry von Yisak, Hagos, Yaya, Estifanos Ele, Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin

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Determination of total phenolic, total flavonoid, ascorbic acid contents and antioxidant activity of pumpkin flesh, peel and seeds von Hagos, Mulu, Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin, Yaya, Estifanos Ele

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Determination of fatty acids composition by GC-MS and physicochemical parameters of pumpkin (Cucurbita maxima) seed oil cultivated in Ethiopia von Hagos, Mulu, Yaya, Estifanos Ele, Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin

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Fatty acid and essential oil compositions of seeds of coriander (Coriandrum sativum L.) Cultivated in different regions of Ethiopia von Assefa, Mekides, Ele Yaya, Estifanos, Singh Chandravanshi, Bhagwan, Assefa, Melaku

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Phytochemical studies of Premna schimperi, and antioxidant activities of the extract and an isolated compound von Isa, Mohammedamin Nasir, Mammo, Wendimagegn, Yaya, Estifanos Ele

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A selective dispersive liquid-liquid micro-extraction technique for trace level pollutants enrichment of pharmaceutical residues from hospital wastewaters followed by liquid chroma... von Wakuma, Gadisa, Yaya, Estifanos Ele, Getachew, Negash, Megersa, Negussie

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Ascorbic acid content and the antioxidant activity of common fruits commercially available in Addis Ababa, Ethiopia von Belete, Andargie, Yisak, Hagos, Chandravanshi, Bhagwan Singh, Yaya, Estifanos Ele

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Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera von Yisak, Hagos, Belete, Andargie, Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin, Yaya, Estifanos Ele

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Chemical Studies of Rhus glutinosa von Sisay, Melaku Assefa, Mammo, Wendimagegn, Yaya, Estifanos Ele

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Essential oil and smoke components of Carissa spinarum von Sisay, Melaku Assefa, Yaya, Estifanos Ele, Mammo, Wendimagegn

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Antibacterial and Antioxidant Activities of Triterpenoids and Cyclic 1,7-Diarylheptanoids from the Stem Bark of Myrica salicifolia: A Combined Experimental and Computational Study von Gashaw, Abraham Dilnesa, Bedane, Kibrom Gebreheiwot, Demissie, Taye B., Ombito, Japheth O., Yaya, Estifanos Ele, Desta, Mekonnen Abebayehu

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Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages von Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin, Temesgen, Shibru, Debebe, Ayalew, Ele, Estifanos

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Total phenolics and antioxidant capacity of the white and brown teff [Eragrostic tef (Zuccagni) trotter] varieties cultivated in different parts of Ethiopia von Yisak, Hagos, Redi-Abshiro, Mesfin, Singh Chandravanshi, Bhagwan, Ele Yaya, Estifanos

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In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia von Mamo, Hassen, Ele, Estifanos, Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin, Gelana, Tegenu, Mekonnen, Yalemtsehay, Tasew, Tsedale, Mohammed, Ahmed Mustefa

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