Phase transitions of samani date palm (Phoenix dactylifera L.) fruit using differential scanning calorimeter (DSC) von Zaitoon, Amr M, Elansari, Atef M, Ahmed, Yehia S, Taha, Nahla A

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Effect of freezing rate on the quality properties of Medjool dates at the tamr stage von Mowafy, Samir G., Sabbah, Mohamed A., Mostafa, Yahia S., Elansari, Atef M.

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Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat von Elansari, Atef M., Hobani, Ali I.

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Effect of Temperature and Moisture Content on Thermal Properties of Four Types of Meat Part Two: Specific Heat & Enthalpy von Hobani, Ali I., Elansari, Atef M.

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Thermal transitions of pomegranate extracts using Modulated Differential Scanning Calorimeter (MDSC) von Hobani, A.I, Elansari, A.M

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