Enhancement of soft cheese flavour using animal lipase preparations von El Neshawy, A.A., Baky, A.A.Abdel, Farahat, S.M.

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Improving the quality of Ras cheese made without starter von El-Neshawy, A.A., Rabie, A.M., Baky, A.A.Abdel, Emara, E.A., Nasr, M.M.

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β-galactosidase in the acceleration of Ras cheese ripening von Farahat, S.M., Rabie, A.M., Baky, A.A.Abdel, El-Neshawy, A.A., Mobasher, S.

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Organoleptic and physical properties of ice cream made from hydrolysed lactose reconstituted milk von El-Neshawy, A.A., Abdel Baky, A.A., Rabie, A.M., Metwally, Sonia A.

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Production of soft cheese with low fat and salt contents von El-Neshawy, A.A., Farahat, S.M., Whabah, H.A.

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Production of processed cheese food enriched with vegetable and whey proteins von El-Neshawy, A.A., Farahat, S.M., Wahbah, H.A.

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An attempt to produce low fat cephalotyre (Ras) cheese of acceptable quality von El-Neshawy, A.A., Baky, A.A.Abdel, Rabie, A.M., Ashour, M.M.

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Heat-shocked lactobacilli for accelerating flavour development of ras cheese von Baky, A.A.Abdel, El-Neshawy, A.A., Rabie, A.M., Ashour, M.M.

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Improving the quality of Domiati cheese made from recombined milk von Ashour, M.M., Abdel Baky, A.A., El Neshawy, A.A., Salem, O.M.

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Enhancement of flavour development in ras cheese made by direct acidification von Rabie, A.M., El-Neshawy, A.A., Baky, A.A.Abdel, El-Ella, W.M.Abou, Emara, E.A.

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Chemical changes during the ripening of Domiati cheese made from dried milk von Omar, M.M., Ashour, M., Farahat, S.M., Baky, A.A.Abdel, El Neshawy, A.A.

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Adaptation of lactic streptococci for growth with their homologous bacteriophage von El-Neshawy, A.A, Farahat, S.M, Gurguis, A.H, Abdel-Baky, M.A, El-Zayat, A.I

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beta-Galactosidase in the acceleration of Ras cheese ripening von Farahat, S.M, Rabie, A.M, Abdel Baky, A.A, El-Neshawy, A.A

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Quality and ripening changes of Ras cheese made by direct acidification von El-Neshawy, A.A, Rabie, A.M, Abdel Baky, A.A, Nasr, M.M, Emara, E.A

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Growth and activity of some lactic streptococci cultivated on soymilk medium infected with bacteriophage von Farahat, S.M, El-Neshawy, A.A, Guirguis, A.H, Rabie, A.M, Abdel-Baky, M.A

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