Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain von Ait Mohand, Brahim, Benkhalti, Fatiha, El Antari, Abderraouf

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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco von El Qarnifa, Samira, Hafidi, Abdellatif, El Antari, Abderraouf

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Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages von Gagour, Jamila, Ibourki, Mohamed, Antari, Abderraouf El, Sakar, El Hassan, Aissa, Rabha, Giuffrè, Angelo Maria, Laknifli, Abdellatif, Gharby, Said

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Plasticity of fruit and oil traits in olive among different environments von Mousavi, Soraya, de la Rosa, Raul, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras, Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, Leon, Lorenzo

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Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds von Guirrou, Ibtissame, El Antari, Abderraouf, El Harrak, Abdelhay, Nabloussi, Abdelghani

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Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco von Elgadi, Sara, Ouhammou, Ahmed, Zine, Hamza, Maata, Nadia, Ait Babahmad, Rachid, El Antari, Abderraouf

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Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars von Loukhmas, Sarah, Kerak, Ebrahim, Elgadi, Sara, Ettalibi, Fatima, El Antari, Abderraouf, Harrak, Hasnaâ

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Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil von Harrak, Hasnaâ, Gadhi, Chemseddoha, El Antari, Abderraouf, Ettalibi, Fatima

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Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters von Aboudia, Aouatif, Zefzoufi, Manal, Rafya, Meriem, Zehhar, Naïma, El Antari, Abderraouf, Abbad, Abdelaziz, Benkhalti, Fatiha

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Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties von Ettalibi, Fatima, El Antari, Abderraouf, Hamouda, Allal, Gadhi, Chemseddoha, Harrak, Hasnaâ

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Bioactive Compounds Assessment in Six Moroccan Rapeseed (Brassica napus L.) Varieties Grown in Two Contrasting Environments von Guirrou, Ibtissame, El Harrak, Abdelhay, El Antari, Abderraouf, Hssaini, Lahcen, Hanine, Hafida, El Fechtali, Mohamed, Nabloussi, Abdelghani

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Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics von Elgadi, Sara, Ouhammou, Ahmed, Zine, Hamza, Maata, Nadia, Aitlhaj, Abderrahmane, El Allali, Hassan, El Antari, Abderraouf

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Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage von Elgadi, Sara, Ouhammou, Ahmed, Taous, Fouad, Zine, Hamza, Papazoglou, Eleni G., Elghali, Tibari, Amenzou, Noureddine, El Allali, Hassan, Aitlhaj, Abderrahmane, El Antari, Abderraouf

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Amelioration de la production oleicole au Maroc: contraintes des groupements de production von Rouas, Siham, Rahmani, Mohamed, Antari, Abderraouf El, Baamal, E

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Exploring fatty acid composition, bioactive compounds, and antioxidant properties in oils of newly developed sesame mutant lines in Morocco von Kouighat, Mohamed, Guirrou, Ibtissame, El Antari, Abderraouf, El Fechtali, Mohamed, Bouchyoua, Abdelghani, Nabloussi, Abdelghani

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Discrimination of Geographical Origin of Unroasted Kernels Argan Oil Using Tocopherols and Chemometrics von Elgadi, Sara, Ouhammou, Ahmed, Zine, Hamza, Maata, Nadia, Aitlhaj, Abderrahmane, El Allali, Hassan, El Antari, Abderraouf

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Comparative Oil Composition Study of the Endemic Moroccan Olive in Central West Morocco von Elgadi, Sara, Ouhammou, Ahmed, Zine, Hamza, Maata, Nadia, Ait Babahmad, Rachid, El Antari, Abderraouf

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Renforcement de la résilience climatique des produits de terroir à travers des modèles appropriés de valorisation post-récolte von Hasnaâ Harrak, Ibtissame Guirrou, Abderraouf El Antari, Said Zantar, Younés Noutfia, Kaoutar Elfazazi, Mohamed Boujnah

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Profiling of Nutritional and Health-Related Compounds in Developed Hexaploid Oat Lines Derivative of Interspecific Crosses von Manzali, Rajae, El Antari, Abderraouf, Douaik, Ahmed, Taghouti, Mouna, Benchekroun, Moncef, Bouksaim, Mohamed, Saidi, Nezha

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Amélioration de la production oléicole au Maroc: contraintes des groupements de production von Aberraouf EL ANTARI, BAAMAL, E, RAHMANI, Mohamed, ROUAS, Siham

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