THE IMPACT OF PARTIAL-FAT SUBSTITUTIONS WITH DOUM DREGS ON THE QUALITY CHARACTERISTICS OF BEEF PATTIES von Anany, A.M. El, Ali, Rehab F.M

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Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process von Ali Rehab, F. M., El Anany, A. M.

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Recovery of used frying sunflower oil with sugar cane industry waste and hot water von Ali, Rehab F. M., El Anany, A. M.

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Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats von El-Anany, A. M., Ali, R. F. M.

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Studies on Intercropping Systems of Garlic and Green Onion to Potatoes and impact that on Growth, Yield, and Resistance Late Blight Disease von El-Anany, A. M. A.

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Studies on Improving Potato Growth, Yield and Quality von El-Anany, A. M. A.

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Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties von Rehab F.M. Ali, A.M. El-Anany, A.M. Gaafar

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A Matching Game-Based Laboratory Learning System for Resources Management in Remote Laboratories von Abd El-Haleem, Ahmed M., Anany, M. G., Elmesalawy, Mahmoud M., Din, Eman Serag El

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Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds von Ali, Rehab F.M, Anany, Ayman M. El

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Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread von Althwab, Sami A., Alhomaid, Raghad M., Ali, Rehab F. M., Mohammed El-Anany, Ayman, Mousa, Hassan M.

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Hypolipidemic and Hypocholesterolemic Effect of Roselle (Hibiscus sabdariffa L.) Seeds Oil in Experimental Male Rats von Ali, Rehab F. M., El-Anany, Ayman M.

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Bioactive Brominated Oxindole Alkaloids from the Red Sea Sponge Callyspongia siphonella von El-Hawary, Seham S, Sayed, Ahmed M, Mohammed, Rabab, Hassan, Hossam M, Rateb, Mostafa E, Amin, Elham, Mohammed, Tarek A, El-Mesery, Mohamed, Bin Muhsinah, Abdullatif, Alsayari, Abdulrhman, Wajant, Harald, Anany, Mohamed A, Abdelmohsen, Usama Ramadan

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Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages von El-Dougdoug, N.K., Cucic, S., Abdelhamid, A.G., Brovko, L., Kropinski, A.M., Griffiths, M.W., Anany, H.

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Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella von El-Anany, Ayman M, Althwab, Sami A, Alhomaid, Raghad M, Ali, Rehab F.M, Mousa, Hassan M

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Heavy metals removal from aqueous solutions and wastewaters by using various byproducts von Shaheen, Sabry M., Eissa, Fawzy I., Ghanem, Khaled M., Gamal El-Din, Hala M., Al Anany, Fathia S.

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Utility of Adipokines and IL-10 in Association with Anthropometry in Prediction of Insulin Resistance in Obese Children von Sehmawy, Asmaa A. El, Diab, Fatma Elzhraa Ahmed, Hassan, Donia Ahmed, Mohammed, Doaa Sayed, Al Gamal Anany, Mona El Din, Eldesoky, Noha A, Elamir, Reham Yousri

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Location and User Association Optimization in Multiple Radio Access UAV-Assisted Heterogeneous IoT Networks von Anany, Mohamed G., Elmesalawy, Mahmoud M., Ibrahim, Ibrahim I., El-Haleem, Ahmed M. Abd

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NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER von Anany, Ayman M. El, Ali, Rehab F.M, Elanany, Akram M.M

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Linear Measurements of Vocal Folds and Laryngeal Dimensions in Freshly Excised Human Larynges von Mobashir, Mohamed K., Mohamed, Abd El Raof S., Quriba, Amal S., Anany, Ahmad M., Hassan, Elham M.

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Metal Ion Removal from Wastewaters by Sorption on Activated Carbon, Cement Kiln Dust, and Sawdust von Shaheen, Sabry M., Eissa, Fawzy I., Ghanem, Khaled M., El-Din, Hala M. Gamal, Al Anany, Fathia S.

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