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  1. 1
    The physicochemical and microbiological quality of the Sudanese yoghurt Mish produced by traditional and modernised methods

    The physicochemical and microbiological quality of the Sudanese yoghurt Mish produced by traditional and modernised methods von Abdel-Gader, Mustafa K H, El-bakri, Jafar M, El Zubeir, Ibtisam E M


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  2. 2
    The physicochemical and microbiological quality of the S udanese yoghurt M ish produced by traditional and modernised methods

    The physicochemical and microbiological quality of the S udanese yoghurt M ish produced by traditional and modernised methods von Abdel‐Gader, Mustafa K H, El‐bakri, Jafar M, El Zubeir, Ibtisam E M


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