Effect of different sun-drying surfaces on the functional properties, cooking and insect infestation of cowpea seeds von Ugwu, F.M., Ekwu, F.C., Abu, J.O.

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Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean von Kalu, C. E., Alaka, I. C., Ekwu, F. C.

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Pasting Properties of Flour Blends from Water Yam, Yellow Maize and African Yam Bean Seeds von Kalu, C. E., Alaka, I. C., Ekwu, F. C.

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Effect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour von Udensi, E.A., Ukozor, A.U.C., Ekwu, F.C.

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Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing von ., E.A. Udensi, ., F.C. Ekwu, ., J.N. Isinguzo

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Effect of processing on the quality of flour, abacha slices and its flour derived from cassava (Manihot esculenta Crantz) TMS 97/4779 von Ekwu, F. C., Ngoddy, P. O., Uvere, P. O.

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Control Measures for Nosocomial Infections: Knowledge and Practice of Medical Students in a Nigerian Tertiary Hospital von Muoneke, V. U., Muoneke, N. C., Ekwu, S. J., Una, A. F., Uwaezuoke, S. N., Onwasigwe, C. N.

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