Growth performance of starting turkey poults fed diets subjected to an anaerobic pasteurizing conditioning system von Kratzer, F.H., Vohra, P., Ekperigin, H.E., Ritchie, W.L.

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Research note: Microcidal effects of a new pelleting process von Ekperigin, H.E, McCapes, R.H, Redus, R, Ritchie, W.L, Cameron, W.J, Magaraja, K.V, Noll, S

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Effect of a new pelleting process on the level of contamination of poultry mash by Escherichia coli and Salmonella von McCapes, R.H, Ekperigin, H.E, Cameron, W.J, Ritchie, W.L, Slagter, J, Stangeland, V, Nagaraja, K.V

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Influence of Dietary Excess Methionine on the Relationship between Dietary Copper and the Concentration of Copper and Iron in Organs of Broiler Chicks von Ekperigin, Henry E., Vohra, Pran

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Influence of Copper Supplementation on the Relationship between Dietary Methionine and Free Plasma Methionine von Ekperigin, Henry E., Vohra, Pran

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Histopathological and biochemical effects of feeding excess dietary methionine to broiler chicks von Ekperigin, H. E., Vohra, P.

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Effective control of a gentamicin-resistant Salmonella arizonae infection in turkey poults von Ekperigin, H. E., Jang, S., McCapes, R. H.

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Preincubation dipping of turkey hatching eggs. iI. effect of shell treatment on hatchability von Ekperigin, H.E, McCapes, R.H

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Effect of dietary protein deficiency on the performance of turkeys and chickens von Ekperigin, H. E., Silva, T., McCapes, R. H.

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Comb lesions and mortality patterns in White Leghorn layers affected by Marek's disease [Chickens] von Ekperigin, H. E., Fadly, A. M., Lee, L. F., Liu, X., McCapes, R. H.

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