Purification and analysis of DNA from low DNA content food samples von Altuntop Yayla, M. Esra, Ekinci Doğan, Canan, Sarioğlan, Şerife

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Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA von Cebi, Nur, Dogan, Canan Ekinci, Develioglu, Ayşen, Yayla, Mediha Esra Altuntop, Sagdic, Osman

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Investigation of antimony, cobalt, and acetaldehyde migration into the drinking water in Turkey von Dogan, Canan Ekinci, Cebi, Nur

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Novel production strategy of drug-encapsulated biodegradable scaffolds for remediation of hidradenitis suppurativa von Gezek, Mert, Kayadurmus, Hanne Meryem, Ilhan, Elif, Cesur, Sumeyye, Kaya, Elif, Tinaz, Gulgun Bosgelmez, Dalbayrak, Basak, Arisan, Elif Damla, Dogan, Canan Ekinci, Gunduz, Oguzhan, Narayan, Roger

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PACKAGING–FOOD INTERACTION AND CHEMICAL MIGRATION von YENIDOĞAN, SEMIHA, AYDEMIR, CEM, DOĞAN, CANAN EKINCI

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A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source von Cebi, Nur, Dogan, Canan Ekinci, Mese, Ayten Ekin, Ozdemir, Durmus, Arıcı, Muhammet, Sagdic, Osman

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A survey of free glutamic acid in foods using a robust LC–MS/MS method von Cebi, Nur, Dogan, Canan Ekinci, Olgun, Elmas Oktem, Sagdic, Osman

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NOVEL FUNCTIONALIZED SOLID PHASE FOR PRECONCENTRATION AND DETERMINATION OF TRACE Cu(II), Fe(III), Zn(II) AND Pb(II) FROM WATER SAMPLES USING FAAS von Dogan, Canan Ekinci

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Detection of cystine and cysteine in wheat flour using a robust LC-MS/MS method von Dogan, Canan Ekinci, Cebi, Nur, Develioglu, Ayşen, Olgun, Elmas Oktem, Sagdic, Osman

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Effect of Rheum ribes extract on periodontal cell viability von Yakut, Aleyna, Taskin, Turgut, Aydın, Sema Tuğçe, Baykara, Dilruba, Tiryaki, Ayşegül, Dogan, Canan Ekinci, Gunduz, Oguzhan, Agrali, Omer Birkan

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The effect of okra extract on periodontal cell viability von Tosun, Umut Ulaş, Aydın, Sema Tuğçe, Tiryaki, Ayşegül, Baykara, Dilruba, Taskin, Turgut, Dogan, Canan Ekıncı, Gunduz, Oguzhan, Agrali, Omer Birkan

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Biosorption of Au (III) and Cu (II) from Aqueous Solution by a Non-Living Cetraria Islandica (L.) Ach von Ekinci Dogan, Canan, Turhan, Kadir, Akcin, Göksel, Aslan, Ali

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Biosorption of Au (III) and Cu (II) from aqueous solution by a non-living Usnea longissima biomass von Turhan, K, Ekinci-Dogan, C, Akcin, G, Asian, A

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Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products von Yayla, Mediha Esra Altuntop, Doğan, Canan Ekinci

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