Standardization of natural mycolic acid antigen composition and production for use in biomarker antibody detection to diagnose active tuberculosis von Ndlandla, F.L., Ejoh, V., Stoltz, A.C., Naicker, B., Cromarty, A.D., van Wyngaardt, S., Khati, M., Rotherham, L.S., Lemmer, Y., Niebuhr, J., Baumeister, C.R., Al Dulayymi, J.R., Swai, H., Baird, M.S., Verschoor, J.A.

Volltext

MINERAL PROFILE AND THE EFFECT OF PROCESSING OF SOME LEAFY VEGETABLES INDIGENOUS TO CAMEROON von Ejoh, A.R, Djuikwo, N.R.V, Mbofung, C.M

Volltext

Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice) von Gouado, I, Schweigert, F.J, Ejeh, R.A, Tchouanguep, M.F, Camp, J.V

Volltext

EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON ANTINUTRITIONAL FACTORS IN SOME COMMONLY CONSUMED LEAFY VEGETABLES IN CAMEROON von EJOH, A.R, DJUIKWO, V.N, GOUADO, I, MBOFUNG, C.M

Volltext

Effect of Processing and Preservation Methods on Vitamin C and Total Cartoenoid Levels of Some Vernonia (Bitter Leaf) Species von Ejoh, A R, Tanya, A N, Djuikwo, N V, Mbofung, C M

Volltext