Safe Drinking Water and Satisfaction with Environmental Quality of Life in Some Oil and Gas Industry Impacted Cities of Nigeria von Ejechi, E. O., Ejechi, B. O.

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Physical and Sanitary Quality of Hand-Dug Well Water from Oil-Producing Area of Nigeria von Ejechi, B. O, Olobaniyi, S. B, Ogban, F. E, Ugbe, F. C

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Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms von Ejechi, BO, Akpomedaye, DE

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Growth inhibition of tomato-rot fungi by phenolic acids and essential oil extracts of pepperfruit ( Dennetia tripetala) von Ejechi, Bernard O., Nwafor, Obioma E., Okoko, Fabian J.

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Microbial stability of mango (Mangifera indica L.) juice preserved by combined application of mild heat and extracts of two tropical spices von Ejechi, B.O. (Delta State University, Abraka, Nigeria.), Souzey, J.A, Akpomedaye, D.E

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The hurdle effect of mild heat and two tropical spice extracts on the growth of three fungi in fruit juices von Akpomedaye, D.E, Ejechi, B.O

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Physical and Sanitary Quality of Hand-Dug Well Water from Oil-Producing Area of Nigeria; Physical and Sanitary Quality of Hand-Dug Well Water from Oil-Producing Area of Nigeria von Ejechi, BO, Olobaniyi, S B, Ogban, F E, Ugbe, F C

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Quality of Groundwater in Delta State, Nigeria von Olobaniyi, S B, Ogban, F E, Ejechi, BO, Ugbe, F C

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The hurdle effect of ureolytic Proteus sp. activity and Trichoderma Viride culture filtrate on growth and wood deteriorating activities of four fungi von Ejechi, B.O., Akpomedaye, D.E.

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