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  1. 1
    Exploring the Physicochemical Properties, Functional Nutrition and Fatty Acids Characterization of Myrianthus arboreus Seed Oil as a Novel Lipid Source

    Exploring the Physicochemical Properties, Functional Nutrition and Fatty Acids Characterization of Myrianthus arboreus Seed Oil as a Novel Lipid Source von Chukwuma, Ifeoma Felicia, Apeh, Victor Onukwube, Nworah, Florence Nkechi, Eje, Ozoemena Emmanuel, Ekpem, Elias kelvin, Ezeorba, Timothy Prince Chidike

    Veröffentlicht in Food chemistry advances

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  2. 2
    Molecular mechanisms of hematological and biochemical alterations in malaria: A review

    Molecular mechanisms of hematological and biochemical alterations in malaria: A review von Okagu, Innocent Uzochukwu, Aguchem, Rita Ngozi, Ezema, Chinonso Anthony, Ezeorba, Timothy Prince Chidike, Eje, Ozoemena Emmanuel, Ndefo, Joseph Chinedum


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  3. 3
    Properties and application of pectinase obtained from Galactomyces candidum using pectin extracted from mango peels as a carbon source

    Properties and application of pectinase obtained from Galactomyces candidum using pectin extracted from mango peels as a carbon source von Ezugwu, Arinze Linus, Onoyima, Samson Chinekwu, Eje, Ozoemena Emmanuel, Nsude, Chukwunonso Anthony, Ugoh, Austin Ikenna, Chilaka, Ferdinand Chiemeka


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