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    Increased ratio of pollock roe-specific IgE to salmon roe-specific IgE levels is associated with a positive reaction to cooked pollock roe oral food challenge

    Increased ratio of pollock roe-specific IgE to salmon roe-specific IgE levels is associated with a positive reaction to cooked pollock roe oral food challenge von Eishi Makitaa, Noriyuki Yanagidaa, Sakura Satob, Tomoyuki Asaumia, Motohiro Ebisawab

    Veröffentlicht in Allergology International

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