Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables von NAGAO, Akihiko, KOTAKE-NARA, Eiichi, HASE, Megumi

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Effect of dispersed form on the bioavailability of β-carotene from daily intake in humans von Kotake-Nara, Eiichi, Hase, Megumi

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Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility von Kotake-Nara, Eiichi, Hase, Megumi, Hoshina, Ryosuke, Hidan, Mayumi, Kobayashi, Hideaki

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Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells von KOTAKE-NARA, Eiichi, NAGAO, Akihiko

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Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening von Ito, Yasuhiro, Nakamura, Nobutaka, Kotake-Nara, Eiichi

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Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells von Kotake-Nara, Eiichi, Yonekura, Lina, Nagao, Akihiko

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Organic Synthesis of New Secosteroids from Fucosterol, Its Intestinal Absorption by Caco-2 Cells, and Simulation of the Biological Activities of Vitamin D von Komba, Shiro, Hase, Megumi, Kotake-Nara, Eiichi

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Absorption and metabolism of xanthophylls von Kotake-Nara, Eiichi, Nagao, Akihiko

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Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells von Kotake-Nara, Eiichi, Yonekura, Lina, Nagao, Akihiko

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Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening von Ito, Yasuhiro, Nishizawa-Yokoi, Ayako, Endo, Masaki, Mikami, Masafumi, Shima, Yoko, Nakamura, Nobutaka, Kotake-Nara, Eiichi, Kawasaki, Susumu, Toki, Seiichi

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Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake... von Kotake-Nara, Eiichi, Komba, Shiro, Hase, Megumi

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Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells von KOTAKE-NARA, Eiichi, TERASAKI, Masaru, NAGAO, Akihiko

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Allelic Mutations in the Ripening -Inhibitor Locus Generate Extensive Variation in Tomato Ripening von Ito, Yasuhiro, Sekiyama, Yasuyo, Nakayama, Hiroko, Nishizawa-Yokoi, Ayako, Endo, Masaki, Shima, Yoko, Nakamura, Nobutaka, Kotake-Nara, Eiichi, Kawasaki, Susumu, Hirose, Sakiko, Toki, Seiichi

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3′-Hydroxy-ε,ε-caroten-3-one inhibits the differentiation of 3T3-L1 cells to adipocytes von Kotake-Nara, Eiichi, Hase, Megumi, Kobayashi, Miyuki, Nagao, Akihiko

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Degradation of Fucoxanthin to Elucidate the Relationship between the Fucoxanthin Molecular Structure and Its Antiproliferative Effect on Caco-2 Cells von Komba, Shiro, Kotake-Nara, Eiichi, Tsuzuki, Wakako

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Reduction in the Radiocesium in Meats of the Sika Deer and Wild Boar by Cooking von Hachinohe, Mayumi, Fujimoto, Ryusuke, Shinano, Takuro, Kotake-Nara, Eiichi, Hamamatsu, Shioka, Kawamoto, Shinichi

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Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells von Kotake-Nara, Eiichi, Asai, Akira, Nagao, Akihiko

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Carotenoids Affect Proliferation of Human Prostate Cancer Cells von Kotake-Nara, Eiichi, Miyashita, Kazuo, Nagao, Akihiko, Kushiro, Masayo, Zhang, Hong, Sugawara, Tatsuya

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Fucoxanthin Derivatives: Synthesis and their Chemical Properties von Komba, Shiro, Kotake-Nara, Eiichi, Machida, Sachiko

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Effect of glycerophospholipid class on the beta-carotene uptake by human intestinal Caco-2 cells von Kotake Nara, E., National Food Research Inst., Tsukuba, Ibaraki (Japan), Yonekura, L, Nagao, A

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