Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective von Jones, Rebecca, Eifiona Thomas Lane, Prosser, Luke

Volltext

Collaboration for innovative routes to market: COVID-19 and the food system von Prosser, Luke, Thomas Lane, Eifiona, Jones, Rebecca

Volltext

Packaging choice and coordinated distribution logistics to reduce the environmental footprint of small-scale beer value chains von Morgan, Dyfed Rhys, Styles, David, Thomas Lane, Eifiona

Volltext

Exploring the potential of local food and drink entrepreneurship in rural Wales von Thomas Lane, Eifiona, Jones, Rebecca, Jones, Arwel, Mitchelmore, Siwan

Volltext

Thirsty work: Assessing the environmental footprint of craft beer von Morgan, Dyfed Rhys, Styles, David, Lane, Eifiona Thomas

Volltext