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  1. 1
    Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin‐like inhibitory substances active against Bacillus subtilis and fungi

    Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin‐like inhibitory substances active against Bacillus subtilis and fungi von Digaitiene, A, Hansen, Å.S, Juodeikiene, G, Eidukonyte, D, Josephsen, J

    Veröffentlicht in Journal of applied microbiology

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  2. 2
    Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi: Antimicrobial activity of rye sourdough LAB

    Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi: Antimicrobial activity of rye sourdough... von Digaitiene, A., Hansen, Å.S., Juodeikiene, G., Eidukonyte, D., Josephsen, J.

    Veröffentlicht in Journal of applied microbiology

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