Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream von Homayouni, A., Azizi, A., Ehsani, M.R., Yarmand, M.S., Razavi, S.H.

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Comparison of methods for evaluating bond strength between concrete substrate and repair materials von Momayez, A., Ehsani, M.R., Ramezanianpour, A.A., Rajaie, H.

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The influence of ester additives on the properties of gasoline von Dabbagh, H.A., Ghobadi, F., Ehsani, M.R., Moradmand, M.

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Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt von MORTAZAVIAN, A.M, EHSANI, M.R, MOUSAVI, S.M, REZAEI, K, SOHRABVANDI, S, REINHEIMER, J.A

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Strength and ductility of concrete columns externally reinforced with fiber composite straps von SAADATMANESH, H, EHSANI, M. R, LI, M. W

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Changes in the rheological properties of Iranian UF-Feta cheese during ripening von Karami, M., Ehsani, M.R., Mousavi, S.M., Rezaei, K., Safari, M.

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Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt von Mortazavian, A.M, Ehsani, M.R, Mousavi, S.M, Reinheimer, J.A, Emamdjomeh, Z, Sohrabvandi, S, Rezaei, K

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Determination of bovine tallow in butter using a comprehensive method von Nilchian, Z., Ehsani, M. R., Piravi-Vanak, Z., Bakhoda, H.

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Turbulence models application on CFD simulation of hydrodynamics, heat and mass transfer in a structured packing von Khosravi Nikou, M.R., Ehsani, M.R.

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Pervaporative performance of a PDMS/blended PES composite membrane for removal of toluene from water von Salehi Shahrabi, S., Mortaheb, H.R., Barzin, J., Ehsani, M.R.

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Behavior of Retrofitted URM Walls under Simulated Earthquake Loading von Ehsani, M. R, Saadatmanesh, H, Velazquez-Dimas, J. I

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Two fruit counting techniques for citrus mechanical harvesting machinery von Ehsani, M.R., Grift, T.E., Maja, J.M., Zhong, D.

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Seismic strengthening of circular bridge pier models with fiber composites von SAADATMANESH, H, EHSANI, M. R, JIN, L

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Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperat... von Moghari, A. Akbarian, Razavi, S.H, Ehsani, M.R, Mousavi, M, Nia, T. Hoseini

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Repair of earthquake-damaged RC columns with FRP wraps von SAADATMANESH, H, EHSANI, M. R, JIN, L

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Bi-Surface Shear Test for Evaluating Bond between Existing and New Concrete von Momayez, A, Ramezanianpour, A A, Rajaie, H, Ehsani, M R

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Design Recommendations for Bond of GFRP Rebars to Concrete von Ehsani, M. R, Saadatmanesh, H, Tao, S

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Shear Behavior of URM Retrofitted with FRP Overlays von Ehsani, M. R, Saadatmanesh, H, Al-Saidy, A

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LACTIC ACID FERMENTATION OF SYNBIOTIC CREAM: EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS AND FORMATION OF L (+), AND D (–)-LACTIC ACID ISOMERS von FARROKH, A, EHSANI, M R, MOAYEDNIA, N, AZIZI NEZHAD, R

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