Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States von Ehmke, Mariah D, Lusk, Jayson L, Tyner, Wallace

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Dissertation abstract: The influence of culture on economic behavior with applications to food and the environment von Tanner Ehmke, Mariah D

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Will Soy's No. 2 Market Limit GMOs? von Ehmke, Tanner

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Multidimensional tests for economic behavior differences across cultures von Ehmke, Mariah, Lusk, Jayson, Tyner, Wallace

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Redesigning pneumatic planters may resolve pollinator health issues von Ehmke, Tanner

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Preventing and managing EROSION in continuous no‐till von Ehmke, Tanner

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SPRAYER productivity the race to greater efficiency in the field von Ehmke, Tanner

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WATER management strategies under water‐limited conditions von Ehmke, Tanner

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Striking the ECONOMIC BALANCE for P and K fertilizer von Ehmke, Tanner

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Precision soil sampling harnessing deeper data for nutrient management von Ehmke, Tanner

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Are we seeing increasing interest among growers for non‐GM seed varieties? von Ehmke, Tanner

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Down the Drain von Tanner Ehmke

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COMMODITIES CORNER: Soy Joy von Tanner Ehmke

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Reducing off‐farm inputs with crop diversity, IPM, and conservation practices von Ehmke, Tanner

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Breaking Rotation: Rising popularity of lentils raises weed, disease risk von Ehmke, Tanner

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Rising popularity of sorghum highlights management concerns, solutions von Ehmke, Tanner

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Weed resistance: Enemy of the Plains von Ehmke, Tanner

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Prevent avian flu with proper on‐farm biosecurity von Ehmke, Tanner

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Southern corn states band together to fight aflatoxin von Ehmke, Tanner

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Diversity pays: Adding a third crop into a corn–soy rotation increases productivity von Ehmke, Tanner

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