Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce von Schnabel, Uta, Handorf, Oliver, Stachowiak, Joerg, Boehm, Daniela, Weit, Christoph, Weihe, Thomas, Schäfer, Jan, Below, Harald, Bourke, Paula, Ehlbeck, Joerg

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Efficiency of plasma‐processed air for biological decontamination of crop seeds on the premise of unimpaired seed germination von Wannicke, Nicola, Wagner, Robert, Stachowiak, Joerg, Nishime, Thalita M. C., Ehlbeck, Joerg, Weltmann, Klaus‐Dieter, Brust, Henrike

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Decontamination of whole black pepper using different cold atmospheric pressure plasma applications von Hertwig, Christian, Reineke, Kai, Ehlbeck, Jörg, Knorr, Dietrich, Schlüter, Oliver

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Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’ von Bußler, Sara, Steins, Veronika, Ehlbeck, Jörg, Schlüter, Oliver

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Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato von Bußler, Sara, Ehlbeck, Jörg, Schlüter, Oliver K.

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Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices von Hertwig, Christian, Reineke, Kai, Ehlbeck, Jörg, Erdoğdu, Belgin, Rauh, Cornelia, Schlüter, Oliver

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Investigation of the chemical composition of plasma-treated water by MidiPLexc and its antimicrobial effect on L. monocytogenes and Pseudomonas fluorescens monospecies suspension c... von Handorf, Oliver, Below, Harald, Schnabel, Uta, Riedel, Katharina, Ehlbeck, Jörg

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Optimizing the application of plasma functionalised water (PFW) for microbial safety in fresh-cut endive processing von Schnabel, Uta, Balazinski, Martina, Wagner, Robert, Stachowiak, Jörg, Boehm, Daniela, Andrasch, Mathias, Bourke, Paula, Ehlbeck, Jörg

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Characterising the impact of post‐treatment storage on chemistry and antimicrobial properties of plasma treated water derived from microwave and DBD sources von Niquet, Rijana, Boehm, Daniela, Schnabel, Uta, Cullen, Patrick, Bourke, Paula, Ehlbeck, Jörg

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Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level von Schnabel, Uta, Andrasch, Mathias, Stachowiak, Jörg, Weit, Christoph, Weihe, Thomas, Schmidt, Christian, Muranyi, Peter, Schlüter, Oliver, Ehlbeck, Jörg

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Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta von Grzegorzewski, Franziska, Ehlbeck, Jörg, Schlüter, Oliver, Kroh, Lothar W., Rohn, Sascha

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Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce von Baier, Matthias, Görgen, Mandy, Ehlbeck, Jörg, Knorr, Dietrich, Herppich, Werner B., Schlüter, Oliver

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Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’) von Bußler, Sara, Herppich, Werner B., Neugart, Susanne, Schreiner, Monika, Ehlbeck, Jörg, Rohn, Sascha, Schlüter, Oliver

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Opinion on the use of plasma processes for treatment of foods von Schlüter, Oliver, Ehlbeck, Jörg, Hertel, Christian, Habermeyer, Michael, Roth, Angelika, Engel, Karl-Heinz, Holzhauser, Thomas, Knorr, Dietrich, Eisenbrand, Gerhard

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Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs von Durek, Julia, Fröhling, Antje, Bußler, Sara, Hase, Andreas, Ehlbeck, Jörg, Schlüter, Oliver K.

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Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA) von Schnabel, Uta, Niquet, Rijana, Schlüter, Oliver, Gniffke, Holger, Ehlbeck, Jörg

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Optimized cleaning of conveyor belts using plasma-processed water assisted by optical detection of food residues von Durek, Julia, Fröhling, Antje, Stüpmann, Frank, Neumann, Sabine, Ehlbeck, Jörg, Schlüter, Oliver K.

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Impact of plasma processed air (PPA) on quality parameters of fresh produce von Baier, Matthias, Ehlbeck, Jörg, Knorr, Dietrich, Herppich, Werner B., Schlüter, Oliver

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The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus spores von Reineke, Kai, Langer, Katharina, Hertwig, Christian, Ehlbeck, Jörg, Schlüter, Oliver

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Scale-up to pilot plant dimensions of plasma processed water generation for fresh-cut lettuce treatment von Andrasch, Mathias, Stachowiak, Jörg, Schlüter, Oliver, Schnabel, Uta, Ehlbeck, Jörg

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