The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping von Cozzolino, D., Roumeliotis, S., Eglinton, J.K.

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A genetic map of 1,000 SSR and DArT markers in a wide barley cross von HEARNDEN, P. R, ECKERMANN, P. J, MCMICHAEL, G. L, HAYDEN, M. J, EGLINTON, J. K, CHALMERS, K. J

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QTL mapping of chromosomal regions conferring reproductive frost tolerance in barley (Hordeum vulgare L.) von Reinheimer, J.L, Barr, A.R, Eglinton, J.K

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Assessment of the agronomic value of QTL on chromosomes 2H and 4H linked to tolerance to boron toxicity in barley (Hordeum vulgare L.) von McDonald, G. K, Eglinton, J. K, Barr, A. R

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In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy von Cozzolino, D., Degner, S., Eglinton, J.K.

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Thermostability variation in alleles of barley beta-amylase von Eglinton, J.K., Langridge, P., Evans, D.E.

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Importance of Endosperm Modification for Malt Wort Fermentability von Edney, M. J., Eglinton, J. K., Collins, H. M., Barr, A. R., Legge, W. G., Rossnagel, B. G.

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The influence of starch pasting properties and grain protein content on water uptake in barley von Cozzolino, D., Roumeliotis, S., Eglinton, J. K.

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The determinants and genome locations influencing grain weight and size in barley ( L.) von Coventry, S.J, Barr, A.R, Eglinton, J.K, McDonald, G.K

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Removal of the Four C-Terminal Glycine-Rich Repeats Enhances the Thermostability and Substrate Binding Affinity of Barley β-Amylase von Ma, Yue F, Eglinton, Jason K, Evans, D. Evan, Logue, Sue J, Langridge, Peter

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Effects of Hop-α-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer von Evans, D.E, Finn, J.E.C, Robinson, L.H, Eglinton, J.K, Sheehy, M, Stewart, D.C

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Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase von Ma, Y., Stewart, D.C., Eglinton, J.K., Logue, S.J., Langridge, P., Evans, D.E.

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The influence of starch pasting properties and grain protein content on water uptake in barley: Influence of starch pasting properties and protein content on water uptake von Cozzolino, D., Roumeliotis, S., Eglinton, J. K.

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Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Diff... von Evans, D. Evan, Dambergs, Robert, Ratkowsky, David, Li, Chengdao, Harasymow, Stefan, Roumeliotis, Sophia, Eglinton, Jason K.

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Measurement of beta-amylase in malting barley (Hordeum vulgare L.). I. Development of a quantitative ELISA for beta-amylase von EVANS, D. E, MACLEOD, L. C, EGLINTON, J. K, GIBSON, C. E, ZHANG, X, WALLACE, W, SKERRITT, J. H, LANCE, R. C. M

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An informative set of SNP markers for molecular characterisation of Australian barley germplasm von Hayden, M. J., Tabone, T. L., Nguyen, T. M., Coventry, S., Keiper, F. J., Fox, R. L., Chalmers, K. J., Mather, D. E., Eglinton, J. K.

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Genotyping single nucleotide polymorphisms for selection of barley beta-amylase alleles von Paris, M, Jones, M.G.K, Eglinton, J.K

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Importance of Endosperm Modification for Malt Wort Fermentability1 von Edney, M. J., Eglinton, J. K., Collins, H. M., Barr, A. R., Legge, W. G., Rossnagel, B. G.

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Selective preservation of organic matter in marine environments; processes and impact on the sedimentary record von Zonneveld, K. A. F., Versteegh, G. J. M., Kasten, S., Eglinton, T. I., Emeis, K.-C., Huguet, C., Koch, B. P., de Lange, G. J., de Leeuw, J. W., Middelburg, J. J., Mollenhauer, G., Prahl, F. G., Rethemeyer, J., Wakeham, S. G.

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Multivariate Statistical and Multiproxy Constraints on Earthquake‐Triggered Sediment Remobilization Processes in the Central Japan Trench von Schwestermann, T., Huang, J., Konzett, J., Kioka, A., Wefer, G., Ikehara, K., Moernaut, J., Eglinton, T. I., Strasser, M.

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