The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping von Cozzolino, D., Roumeliotis, S., Eglinton, J.K.

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An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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A Novel Approach to Monitor the Hydrolysis of Barley (Hordeum vulgare L) Malt: A Chemometrics Approach von Cozzolino, D, Degner, S, Eglinton, J

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Relationships between starch pasting properties, free fatty acids and amylose content in barley von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy von Cozzolino, D., Degner, S., Eglinton, J.K.

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A genetic map of 1,000 SSR and DArT markers in a wide barley cross von HEARNDEN, P. R, ECKERMANN, P. J, MCMICHAEL, G. L, HAYDEN, M. J, EGLINTON, J. K, CHALMERS, K. J

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Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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QTL mapping of chromosomal regions conferring reproductive frost tolerance in barley (Hordeum vulgare L.) von Reinheimer, J.L, Barr, A.R, Eglinton, J.K

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Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare) von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare) von Cozzolino, D., S, Degner, J, Eglinton

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Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.) von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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Assessment of the agronomic value of QTL on chromosomes 2H and 4H linked to tolerance to boron toxicity in barley (Hordeum vulgare L.) von McDonald, G. K, Eglinton, J. K, Barr, A. R

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The potential contribution of wild barley ( Hordeum vulgare ssp . spontaneum) germplasm to drought tolerance of cultivated barley ( H. vulgare ssp . vulgare) von Lakew, B., Eglinton, J., Henry, R.J., Baum, M., Grando, S., Ceccarelli, S.

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Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study von Cozzolino, D., Roumeliotis, S., Eglinton, J.

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SSR analysis of introgression of drought tolerance from the genome of Hordeum spontaneum into cultivated barley (Hordeum vulgare ssp vulgare) von Lakew, B., Henry, R. J., Eglinton, J., Baum, M., Ceccarelli, S., Grando, S.

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Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt von Cozzolino, D, Degner, S, Eglinton, J

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A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods von Cozzolino, D, Degner, S, Eglinton, J

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