Feeding behavior and physiological parameters of rearing goats fed diets containing detoxified castor cake von Araújo, Ricardo Alves de, Neiva, José Neuman Miranda, Pompeu, Roberto Cláudio Fernandes Franco, Cândido, Magno José Duarte, Rogério, Marcos Cláudio Pinheiro, Lucas, Ronaldo Carlos, Maranhão, Samuel Rocha, Fontinele, Renato Gomes, Egito, Antônio Silvio

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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt von de Morais, Jéssica Lima, Garcia, Estefânia Fernandes, Viera, Vanessa Bordin, Silva Pontes, Edson Douglas, de Araújo, Mayara Gabrielly Germano, de Figueirêdo, Rossana Maria Feitosa, dos Santos Moreira, Inácia, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Barbosa Soares, Juliana Késsia, do Egypto Queiroga, Rita de Cássia Ramos, de Oliveira, Maria Elieidy Gomes

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Effect of acerola (Malpighia emarginata DC) pulp incorporation on potentially probiotic Petit‐Suisse goat cheese von Barcelos, Samuel Carneiro, Egito, Antônio Silvio, Santos, Karina Maria Olbrich, Moraes, Georgia Maciel Dias, Teixeira Sá, Daniele Maria Alves

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Rheological, physicochemical and authenticity assessment of Minas Frescal cheese von Magenis, Renata Bongiolo, Prudêncio, Elane Schwinden, Fritzen-Freire, Carlise Beddin, Stephan, Marilia Penteado, Silvio do Egito, Antônio, Daguer, Heitor

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Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal condition... von Barcelos, Samuel Carneiro de, Salles, Hévila Oliveira, Teixeira-Sá, Daniele Maria Alves, Galdino, Isadora Kaline Camelo Pires de Oliveira, Alonso Buriti, Flávia Carolina, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do

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Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes von de Moraes, Georgia Maciel Dias, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, Lopes, Silmara Azevedo, do Egito, Antônio Silvio

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Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics von Costa, Camila Neves Meireles, de Oliveira, Julia Mariano Caju, Alves, Angela Matilde da Silva, de Lima, Kaíque Yago Gervazio, Campos, Maria Isabel Ferreira, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Gonçalves, Mônica Correia, de Souza, Evandro Leite, Pacheco, Maria Teresa Bertoldo, Antunes, Adriane Elisabete Costa, Oliveira, Maria Elieidy Gomes de

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Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation von Viana, Márcia Gabrielle Silva, Vasconcelos, Daniela Karla Medeiros, Campos, Maria Isabel Ferreira, de Carvalho, Leila Moreira, Olegário, Lary Souza, de Sousa Galvão, Mércia, dos Santos, Karina Maria Olbrich, do Egito, Antônio Silvio, Madruga, Marta Suely, dos Santos Lima, Marcos, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, de Medeiros, Viviane Priscila Barros, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes

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Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt von Dantas, Dalyane Laís da Silva, Viera, Vanessa Bordin, Soares, Juliana Késsia Barbosa, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do, Figueirêdo, Rossana Maria Feitosa de, Lima, Marcos dos Santos, Machado, Nítalo André Farias, Souza, Maria de Fátima Vanderlei de, Conceição, Maria Lúcia da, Queiroga, Rita de Cássia Ramos do Egypto, Oliveira, Maria Elieidy Gomes de

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Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions von Galdino, Isadora Kaline Camelo Pires de Oliveira, Oliveira, Márcia Muniz, Oliveira, Aryanne Teixeira, Silva, Gabriel Monteiro da, de Oliveira, Tiago Almeida, dos Santos, Karina Maria Olbrich, Egito, Antonio Silvio do, Alonso Buriti, Flávia Carolina

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Lectin, hemolysin and protease inhibitors in seed fractions with ovicidal activity against Haemonchus contortus von Salles, Hévila Oliveira, Braga, Ana Carolina Linhares, Nascimento, Maria Thayana dos Santos Canuto do, Sousa, Ana Márjory Paiva, Lima, Adriano Rodrigues, Vieira, Luiz da Silva, Cavalcante, Antônio Cézar Rocha, Egito, Antonio Silvio do, Andrade, Lúcia Betânia da Silva

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Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, n... von de Morais, Jéssica Lima, Bezerril, Fabrícia França, Viera, Vanessa Bordin, Dantas, Carlos Eduardo Alves, de Figueirêdo, Rossana Maria Feitosa, dos Santos Moreira, Inácia, dos Santos, Karina Maria Olbrich, Silvio do Egito, Antônio, dos Santos Lima, Marcos, Soares, Juliana Késsia Barbosa, de Oliveira, Maria Elieidy Gomes

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Inactivation of lectins from castor cake by alternative chemical compounds von Andrade, Igo Renan Albuquerque de, Cândido, Magno José Duarte, Pompeu, Roberto Cláudio Fernandes Franco, Feitosa, Tibério Sousa, Bomfim, Marco Aurélio Delmondes, Salles, Hévila Oliveira, Egito, Antonio Silvio do

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Mo-HLPs: New flocculating agents identified from Moringa oleifera seeds belong to the hevein-like peptide family von Sousa, Ana Márjory Paiva, Salles, Hévila Oliveira, Oliveira, Hermógenes David de, Souza, Beatriz Blenda Pinheiro de, Cardozo Filho, José de Lima, Sifuentes, Daniel Nogoceke, Prates, Maura Vianna, Bloch Junior, Carlos, Bemquerer, Marcelo Porto, Egito, Antonio Silvio do

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Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk von de Moraes, Georgia Maciel Dias, de Abreu, Louricélia Rodrigues, do Egito, Antônio Silvio, Salles, Hévila Oliveira, da Silva, Liana Maria Ferreira, Nero, Luís Augusto, Todorov, Svetoslav Dimitrov, dos Santos, Karina Maria Olbrich

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Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese von Rolim, Fernanda Rodrigues Leite, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, do Egito, Antônio Sílvio, Ribeiro, Thais Santana, da Conceição, Maria Lúcia, Magnani, Marciane, de Oliveira, Maria Elieidy Gomes, Queiroga, Rita de Cássia Ramos do Egypto

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Development and application of galactomannan and essential oil‐based edible coatings applied to “coalho” cheese von Lima, Antonia Elaine Frutuoso, Andrade, Patrícia Lopes, Lemos, Telma Leda Gomes, Uchoa, Daniel Esdras de Andrade, Siqueira, Marcos Cirineu Aguiar, Egito, Antonio Silvio, Braga, Renata Chastinet, Costa, Juliana Nascimento, Teixeira Sá, Daniele Maria Alves

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β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures von Pires de Oliveira Galdino, Isadora Kaline Camelo, da Silva, Miqueas Oliveira Morais, da Silva, Ana Paula Albuquerque, Santos, Vanderlania Nascimento, Feitosa, Raísa Laura Pereira, Ferreira, Laura Cecília Nascimento, Dantas, Giordanni Cabral, dos Santos Pereira, Elainy Virgínia, de Oliveira, Tiago Almeida, dos Santos, Karina Maria Olbrich, Egito, Antonio Silvio, Alonso Buriti, Flávia Carolina, Cardarelli, Haíssa Roberta

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Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Strept... von de Souza Pereira, Áurea Marcela, de Almeida Sousa Lima, Larissa Caroline, Lima, Laisa Wanessa Santos, Menezes, Tamires Meira, Vieira, Ângela Magalhães, de Souza Franco, Eryvelton, Paz, Silvânia Tavares, Maia, Carina Scanoni, do Egito, Antônio Sílvio, dos Santos, Karina Maria Olbrich, Alonso Buriti, Flávia Carolina, Maia, Maria Bernadete de Sousa

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Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese von Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly de Jesus, Pontes, Silvania Farias Oliveira, Fontan, Rafael da Costa Ilhéu, Egito, Antonio Silvio do, Ferrão, Sibelli Passini Barbosa

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