Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids von Akoa, Simon Perrez, Boulanger, Renaud, Effa Onomo, Pierre, Lebrun, Marc, Ondobo, Martine Louise, Lahon, Marie-Christine, Ntyam Mendo, Samuel Arsene, Niemenak, Nicolas, Djocgoue, Pierre-François

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Flavan-3-ol and flavonol analysis in healthy and infected parents and progenies of cocoa leaves (Theobroma cacao L.) with Phytophthora megakarya Bras. and Grif von Kouam, Jules Christian Djoko, Ndjaga, Jude Manga, Akoa, Simon Perrez, Ondobo, Martine Louise, Onomo, Pierre Effa, Djocgoue, Pierre François, Niemenak, Nicolas, Collin, Sonia

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Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans von Pierre, Effa Onomo, Nicolas, Niemenak, Pierre, Franccedil ois Djocgoue, Martine, Louise Ondobo, Denis, Omokolo Ndoumou

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Impact of pollen genetic origin on compatibility, agronomic traits, and physicochemical quality of cocoa (Theobroma cacao L.) beans von Akoa, Simon Perrez, Onomo, Pierre Effa, Ndjaga, Jude Manga, Ondobo, Martine Louise, Djocgoue, Pierre François

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Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content von Akoa, Simon Perrez, Boulanger, Renaud, Manga Ndjaga, Jude, Effa Onomo, Pierre, Lebrun, Marc, Eyenga, Eliane Flore, Morel, Gilles, Ndip Nkongho, Raymond, Djocgoue, Pierre François

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Total Fat, Fatty Acid Composition, Tocopherol and Tocotrienol Profiles in Fermented Beans of Ten Controlled Pollinated Cocoa (Theobroma cacao L.) Hybrids from Cameroon von Mbida, Martin Paul Arnaud, Akoa, Simon Perrez, Mbia, Ronelle Fabiola, Jude, Manga Ndjaga, Ondobo, Martine Louise, Effa, Onomo Pierre

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Primed Expression of Defense-Related Genes by Streptomyces cameroonensis-Based Bioformulation (SCaB) on Cocoa Seedlings in a Nursery Challenged with Phytophthora megakarya von Aristide, Dzelamonyuy, Martial, Téné Tayo Paul, Waffo, Alain Bopda, Pierre, Effa Onomo, Annie, Ewané Cécile, Thaddée, Boudjeko

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Effect of Cattle Manure Wood-Ash Compost on Chemical, Physical and Microbial Properties of Two Acid Tropical Soils von Pascal Bougnom, Blaise, Molemb Nemete, Aristide, Faustin Mbassa, Guy, Effa Onomo, Pierre, Etoa, Francois-Xavier

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Identification of Methylxanthines and Phenolic Compounds by UPLC-DAD-ESI-MS OTOF and Antioxidant Capacities of Beans and Dark Chocolate Bars from Three Trinitario×Forastero Cocoa (... von Akoa, Simon Perrez, Kouam, Jules Christian Djoko, Ondobo, Martine Louise, Ndjaga, Jude Manga, Djocgoue, Pierre François, Onomo, Pierre Effa

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Effects of chitosan and snail shell powder on cocoa (Theobroma cacao L.) growth and resistance against black pod disease caused by Phytophthora megakarya von Paul, Martial Téné Tayo, Cécile, Annie Ewane, Pierre, Onomo Effa, Thaddée, Boudjeko

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Change in amino acids content during germination and seedling growth of Cola sp von Onomo, P E, Niemenak, N, Ndoumou, DO, Lieberei, R

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Heterosis and Heritability of Chemical Quality of Butter Derived from Some Cocoa (Theobroma Cacao L.) Clones von Effa Onomo, Pierre

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Raw Extracts of Wild Plants Improve the Agronomic and Biochemical Quality of Tomato Fruits (Lycopersicum esculentum Mill.) von Yannick Fangue-Yapseu, Georges, Armel Mouafo-Tchinda, Romaric, Donald Kamdem, Sévérin, Fomekong Kenne, michael, Effa Onomo, Pierre, Djocgoué, Pierre-François

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Isoenzyme Variability of Three Cola (Cola acuminata (Pal. de Beauv, Schott and Endlicher), Cola nitida ((Vent) Schott and Endlicher) and Cola anomala (Schott and Endlicher)) Germpl... von Onomo, Pierre Effa, ., Nicolas Niemenak, ., Denis Omokolo Ndoumo

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Morphological Variability of Cola acuminata ((Pal. De Beauv) Schott and Endl.) Germplasm in Cameroon von Onomo, Pierre Effa, ., Nicolas Niemenak, ., Denis Omokolo Ndoumo

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