Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties von Pereira, Paulo H.F., Waldron, Keith W., Wilson, David R., Cunha, Arcelina P., Brito, Edy S. de, Rodrigues, Tigressa H.S., Rosa, Morsyleide F., Azeredo, Henriette M.C.

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Stabilizing effect of montmorillonite on acerola juice anthocyanins von Ribeiro, Hálisson L., Oliveira, Ana Vitória de, Brito, Edy S. de, Ribeiro, Paulo R.V., Souza Filho, Men de sá M., Azeredo, Henriette M.C.

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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil von Rufino, Maria do Socorro M., Alves, Ricardo E., de Brito, Edy S., Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio, Mancini-Filho, Jorge

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Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum von Freitas, João Vito B., Alves Filho, Elenilson G., Silva, Lorena Mara A., Zocolo, Guilherme J., de Brito, Edy S., Gramosa, Nilce V.

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Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR von Cunha, Aline G., Alves Filho, Elenilson G., Silva, Lorena Mara A., Ribeiro, Paulo Riceli V., Rodrigues, Tigressa Helena S., Brito, Edy S. de, Miranda, Maria Raquel A. de

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Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives von Alves Filho, Elenilson G., Sousa, Valéria M., Rodrigues, Sueli, de Brito, Edy S., Fernandes, Fabiano A.N.

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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.) von Barreto, Jacqueline C, Trevisan, Maria T. S, Hull, William E, Erben, Gerhard, de Brito, Edy S, Pfundstein, Beate, Würtele, Gerd, Spiegelhalder, Bertold, Owen, Robert W

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Thermal and non-thermal processing effect on açai juice composition von Linhares, Maria de Fátima D., Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane V., Wurlitzer, Nédio Jair, de Brito, Edy S., Fernandes, Fabiano A.N., Rodrigues, Sueli

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(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice von Alves Filho, Elenilson G, Almeida, Francisca D L, Cavalcante, Rosane S, de Brito, Edy S, Cullen, Patrick J, Frias, Jesus M, Bourke, Paula, Fernandes, Fabiano A N, Rodrigues, Sueli

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From cashew byproducts to biodegradable active materials: Bacterial cellulose-lignin-cellulose nanocrystal nanocomposite films von Sá, Nádia M.S.M., Mattos, Adriano L.A., Silva, Lorena M.A., Brito, Edy S., Rosa, Morsyleide F., Azeredo, Henriette M.C.

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Cold plasma processing effect on cashew nuts composition and allergenicity von Alves Filho, Elenilson G., Silva, Lorena Mara A., Oiram Filho, Francisco, Rodrigues, Sueli, Fernandes, Fabiano A.N., Gallão, Maria Izabel, Mattison, Christopher P., de Brito, Edy S.

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An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice von Alves Filho, Elenilson G., Silva, Lorena Mara A., Wurlitzer, Nedio Jair, Fernandes, Fabiano André N., Fonteles, Thatyane Vidal, Rodrigues, Sueli, de Brito, Edy S.

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Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source von de Menezes, Cristine S.V., Sousa, Alexandre C.C., Silva, Lorena M.A., Rodrigues, Tigressa H.S., de Brito, Edy S., Ricardo, Nágila M.P.S.

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The impact of CO2 emission on health expenditure: lesson learned from ASEAN five countries von Hamid, Edy S, Wibowo, Bintang S

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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca be... von E G Alves, Natália, J C Gomes, Mariana, M Vasconcelos, Christiane, C Lima, Ana, L S de Lima, Sâmara, S Brito, Edy, Z Bassinello, Priscila, S D Martino, Hércia

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Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication von Rodrigues, Delane C., Cunha, Arcelina P., Brito, Edy S., Azeredo, Henriette M.C., Gallão, Maria Izabel

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Bionanocomposite films based on polysaccharides from banana peels von Oliveira, Túlio Ítalo S., Rosa, Morsyleide F., Ridout, Michael J., Cross, Kathryn, Brito, Edy S., Silva, Lorena M.A., Mazzetto, Selma E., Waldron, Keith W., Azeredo, Henriette M.C.

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Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties von Menezes, Bruna S., Solidade, Lucas S., Conceição, Aparecido A., Santos Junior, Manoel N., Leal, Patrícia L., de Brito, Edy S., Canuto, Kirley M., Mendonça, Simone, de Siqueira, Félix G., Marques, Lucas M.

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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage von Baptista, Rafaela C., Oliveira, Rodrigo B.A., Câmara, Antonio A., Lang, Émilie, dos Santos, Juliana L.P., Pavani, Matheus, Guerreiro, Tatiane M., Catharino, Rodrigo R., Filho, Elenilson G.A., Rodrigues, Sueli, de Brito, Edy S., Alvarenga, Verônica O., Bicca, Gerson B., Sant'Ana, Anderson S.

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Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides von Santos Filho, Luiz G A Dos, Reis, Renata B Dos, Souza, Ana Sheila Q, Canuto, Kirley M, Brito, Edy S DE, Castro, Karina N C, Pereira, Alitiene M L, Diniz, Fábio Mendonça

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