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  1. 1
    Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds

    Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds von Koffi, Edwige Larissa, Koffi, Djary Michel, Konan, Hubert Kouassi, Kouadio, Eugène Jean Parfait N’guessan


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  2. 2
    IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8

    IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8 von Edwige Larissa KOFFI, Thierry Yapo MONNET, Kouassi Hubert KONAN, N’Guessan Jean Parfait Eugène KOUADIO

    Veröffentlicht in Food and Environment Safety

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