Treffer 1 - 4 von 4 für Suche 'Edwige E. AKOA', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF NATIVE AND ACID-THINNED STARCHES FROM THREE NEGLECTED PURPLE CORN VARIETIES FROM CÔTE D’IVOIRE

    FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF NATIVE AND ACID-THINNED STARCHES FROM THREE NEGLECTED PURPLE CORN VARIETIES FROM CÔTE D’IVOIRE von Mariame CISSE, Flavie A. AKAFFOU, Edwige E. AKOA, KASSI AAE Murielle, Djary M. KOFFI

    Veröffentlicht in Food and Environment Safety

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  2. 2
    MODELING OF THE WATER ADSORPTION ISOTHERM OF MANGO SLICES (MANGIFERA INDICA L.) DRIED UNDER HOT AIR

    MODELING OF THE WATER ADSORPTION ISOTHERM OF MANGO SLICES (MANGIFERA INDICA L.) DRIED UNDER HOT AIR von Verdier Abouo, N., Ernest Kakou, K., Edwige Akoa, E., Emmanuel Assidjo, N.


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  3. 3
    Formulation of Senescent Plantain Dish with Various Local Cereal and Leguminous Flours for Feeding Rats: Growth Performance Evaluation

    Formulation of Senescent Plantain Dish with Various Local Cereal and Leguminous Flours for Feeding Rats: Growth Performance Evaluation von Joseph, Kouadio N., Edwige, Akoa E., Séverin, Kra K. A., Sébastien, Niamke L.

    Veröffentlicht in Journal of food research

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  4. 4
    Impact of the nutritional supply of Dockounou with millet, soybean, cassava, sorghum flours in Wistar rat growth

    Impact of the nutritional supply of Dockounou with millet, soybean, cassava, sorghum flours in Wistar rat growth von Kouadio, Joseph N, Mégnanou, Rose-Monde, Akpa, Eric, Akoa, Edwige E, Kra, Séverin K, Niamké, Sébastien L


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