The influence of positive and negative cues on restaurant food choice and food acceptance von Edwards, J.S.A, Meiselman, H.L

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Changes in food neophobia and dietary habits of international students von Edwards, J.S.A, Hartwell, H.L, Brown, L

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Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction von Hartwell, Heather J., Ph.D, Edwards, John S.A., Ph.D, Beavis, John, Ph.D

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Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept von Edwards, J.S.A, Hartwell, H.J

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AN APPROACH TO THE APPLICATION OF NUTRITION IN FOOD MANAGEMENT von Edwards, J.S.A

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A comparison of energy intake between eating positions in a NHS hospital—a pilot study von Edwards, J.S.A., Hartwell, H.J.

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The diet of prisoners in England von Edwards, John S.A, Hartwell, Heather J, Reeve, William G, Schafheitle, Joachim

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Food and nutritional intake at high altitude von Edwards, J.S.A., Travis, S.P.L., Dinmore, A.L.

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Is there such a thing as 'reasonable' or acceptable levels of food wastage in hospital food service? von Edwards, J.S.A, Hartwell, H.J

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Overweight, obesity and the food service industry von Edwards, J.S.A, Engstrom, K, Hartwell, H.J

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comparative analysis of 'plated' and 'bulk trolley' hospital food service systems von Hartwell, H.J, Edwards, J.S.A

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Rations for use in a cold environment von Edwards Lt Col, J.S.A., Roberts, D.E., Mutter, S.H.

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