Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicks von Edwards, H.M. III, Fernandez, S.R, Baker, D.H

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Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metal von Edwards, H.M. III, Baker, D.H

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Zinc bioavailability in soybean meal von Edwards, H.M. III, Baker, D.H

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Maintenance sulfur amino acid requirements of young chicks and efficiency of their use for accretion of whole-body sulfur amino acids and protein von Edwards, H.M. III, Baker, D.H

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Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industry von Boling, S.D. (University of Illinois, IL.), Edwards, H.M. III, Emmert, J.L, Biehl, R.R, Baker, D.H

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Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industry von Edwards, H.M. III (University of Illinois, Urbana, IL.), Boling, S.D, Emmert, J.L, Baker, D.H

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Removal of vitamin and trace mineral supplements from broiler finisher diets von Patel, K.P, Edwards, H.M. III, Baker, D.H

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Effects of dietary calcium and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broilers during the starter and grower periods von Elliot, M.A. (The University of Georgia, Athens, GA.), Roberson, K.D, Rowland, G.N. III, Edwards, H.M. Jr

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Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently sel... von Mitchell, R.D. (British United Turkeys of America, Lewisburg, WV.), Edwards, H.M. Jr, McDaniel, G.R, Rowland, G.N. III

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Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis von Sanders, Alan M., Jr, Hardy M. Edwards, Rowland III, George N.

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