Air-surface exchange measurements of gaseous elemental mercury over naturally enriched and background terrestrial landscapes in Australia von Edwards, G. C, Howard, D. A

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Interactive effects between total SO2, ethanol and storage temperature against Brettanomyces bruxellensis von Edwards, C.G., Oswald, T.A.

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Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid von Wang, X.D., Bohlscheid, J.C., Edwards, C.G.

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Quality retention in strawberry and carrot purees dried with Refractance Window system von ABONYI, B. I, FENG, H, TANG, J, EDWARDS, C. G, CHEW, B. P, MATTINSON, D. S, FELLMAN, J. K

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Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B1) and/or pyridoxine (vitamin B6) von Xing, H., Edwards, C.G.

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influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations von Bohlscheid, J.C, Fellman, J.K, Wang, X.D, Ansen, D, Edwards, C.G

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Role of Pediococcus in winemaking von Wade, M.E., Strickland, M.T., Osborne, J.P., Edwards, C.G.

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Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces von Morneau, A.D, Zuehlke, J.M, Edwards, C.G

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The Hinode Spectro-Polarimeter von Lites, B. W., Akin, D. L., Card, G., Cruz, T., Duncan, D. W., Edwards, C. G., Elmore, D. F., Hoffmann, C., Katsukawa, Y., Katz, N., Kubo, M., Ichimoto, K., Shimizu, T., Shine, R. A., Streander, K. V., Suematsu, A., Tarbell, T. D., Title, A. M., Tsuneta, S.

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Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization von Lau, M.H, Tang, J, Taub, I.A, Yang, T.C.S, Edwards, C.G, Mao, R

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Advances in the Control of Wine Spoilage by Zygosaccharomyces and Dekkera Brettanomyces von Zuehlke, J.M, Petrova, B, Edwards, C.G

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Lead-free transducer for non-destructive evaluation von EDWARDS, G. C, CHOY, S. H, CHAN, H. L. W, SCOTT, D. A, BATTEN, A

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Introducing bedaquiline: experiences from the Challenge TB Project von Edwards, C. G., Wares, D. F., Dravniece, G., Gebhard, A., Tiemersma, E., van der Grinten, E., Gidado, M., van Weezenbeek, K.

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Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions von EDWARDS, C. G, BOHLSCHEID, J. C

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Nonstarter Lactic Acid Bacteria and Aging Temperature Affect Calcium Lactate Crystallization in Cheddar Cheese von Chou, Y.-E., Edwards, C.G., Luedecke, L.O., Bates, M.P., Clark, S.

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Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites von Cartwright, Z.M., Bondada, B.R., Edwards, C.G.

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Development and evaluation of a sampling system to determine gaseous Mercury fluxes using an aerodynamic micrometeorological gradient method von Edwards, G. C., Rasmussen, P. E., Schroeder, W. H., Wallace, D. M., Halfpenny-Mitchell, L., Dias, G. M., Kemp, R. J., Ausma, S.

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Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations von Edwards, C.G, Haag, K.M, Hutson, R.A, Huang, Y.C

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A diode laser based gas monitor suitable for measurement of trace gas exchange using micrometeorological techniques von Edwards, G.C, Thurtell, G.W, Kidd, G.E, Dias, G.M, Wagner-Riddle, C

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Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine von Edwards, CG, Collins, MD, Lawson, PA, Rodriguez, AV

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