Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromato... von Cantarelli, Miguel A., Pellerano, Roberto G., Marchevsky, Eduardo J., Camiña, José M.

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Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques von Hidalgo, Melisa J., Fechner, Diana C., Marchevsky, Eduardo J., Pellerano, Roberto G.

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Simultaneous Determination of Amoxicillin and Diclofenac in Pharmaceutical Formulations Using UV Spectral Data and the PLS Chemometric Method von CANTARELLI, Miguel A., PELLERANO, Roberto G., MARCHEVSKY, Eduardo J., CAMIÑA, Jose M.

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Traceability of soybeans produced in Argentina based on their trace element profiles von Hidalgo, Melisa J., Fechner, Diana C., Ballabio, Davide, Marchevsky, Eduardo J., Pellerano, Roberto G.

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Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography von Lozano, Valeria A., Camiña, José M., Boeris, María S., Marchevsky, Eduardo J.

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A soybean-based diet modulates cadmium-induced vascular apoptosis von Pérez Díaz, Matías F.F., Plateo Pignatari, Maria G., Filippa, Verónica P., Mohamed, Fabián H., Marchevsky, Eduardo J., Gimenez, María S., Ramirez, Dario C.

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Use of the Argentinean garlic ( Allium sativum L.) germplasm mineral profile for determining geographic origin von Camargo, Alejandra B., Resnizky, Sara, Marchevsky, Eduardo J., Luco, Juan M.

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Multielemental Analysis and Classification of Amaranth Seeds According to Their Botanical Origin von Aguilar, Elba G, Cantarelli, Miguel A, Marchevsky, Eduardo J, Escudero, Nora L, Camiña, José M

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Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population von Marcos G. Maiocchi, Lorena Corrales, Paulina Cardoso-Schiavi, Natalia Serrano, Elisa M. Petenatti, Eduardo J. Marchevsky, Luis A. Del Vitto

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Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method von Cantarelli, Miguel A., Funes, Israel G., Marchevsky, Eduardo J., Camiña, José M.

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Enzymatic rotating biosensor for ciprofloxacin determination von Torriero, Angel A.J., Ruiz-Díaz, Juan J.J., Salinas, Eloy, Marchevsky, Eduardo J., Sanz, María I., Raba, Julio

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Multielement Analysis of Argentinean Lemon Juices by Instrumental Neutronic Activation Analysis and Their Classification According to Geographical Origin von Pellerano, Roberto G, Mazza, Silvia S, Marigliano, Raúl A, Marchevsky, Eduardo J

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Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use von Marcos G. Maiocchi, Luis A. Del Vitto, Marta E. Petenatti, Eduardo J. Marchevsky, María V. Avanza, Roberto G. Pellerano, Elisa M. Petenatti

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Simultaneous Determination of Saccharin and Aspartame in Commercial Noncaloric Sweeteners Using the PLS-2 Multivariate Calibration Method and Validation by Capillary Electrophoresi... von Cantarelli, Miguel A, Pellerano, Roberto G, Marchevsky, Eduardo J, Camiña, José M

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Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition von Cantarelli, Miguel A, Pellerano, Roberto G, Del Vitto, Luis A, Marchevsky, Eduardo J, Camiña, José M

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Enzymatic rotating biosensor for cysteine and glutathione determination in a FIA system von Ruiz-Díaz, Juan J.J., Torriero, Angel A.J., Salinas, Eloy, Marchevsky, Eduardo J., Sanz, María I., Raba, Julio

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Penicillamine determination using a tyrosinase micro-rotating biosensor von Torriero, Angel A.J., Salinas, Eloy, Marchevsky, Eduardo J., Raba, Julio, Silber, Juana J.

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Low-cost analytic method for the identification of Cinnamon adulteration von Cantarelli, Miguel Á., Moldes, Carlos A., Marchevsky, Eduardo J., Azcarate, Silvana M., Camiña, José M.

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Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques von Gaiad, Jose E., Hidalgo, Melisa J., Villafañe, Roxana N., Marchevsky, Eduardo J., Pellerano, Roberto G.

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Classification of organic olives based on chemometric analysis of elemental data von Hidalgo, Melisa J., Pozzi, María T., Furlong, Octavio J., Marchevsky, Eduardo J., Pellerano, Roberto G.

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