Accurate and sensitive detection of Salmonella in foods by engineered bacteriophages von Nguyen, Minh M., Gil, Jose, Brown, Matthew, Cesar Tondo, Eduardo, Soraya Martins de Aquino, Nathanyelle, Eisenberg, Marcia, Erickson, Stephen

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Detection of virulence genes in Salmonella Heidelberg isolated from chicken carcasses von Webber, Bruna, Borges, Karen Apellanis, Furian, Thales Quedi, Rizzo, Natalie Nadin, Tondo, Eduardo Cesar, Santos, Luciana Ruschel Dos, Rodrigues, Laura Beatriz, Nascimento, Vladimir Pinheiro do

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Evaluation of PhageDX Salmonella Assay for Salmonella Detection in Hydroponic Curly Lettuce von de Aquino, Nathanyelle Soraya Martins, Elias, Susana de Oliveira, Tondo, Eduardo Cesar

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Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil von Lima, Gustavo Costalunga, Loiko, Márcia Regina, Casarin, Letícia Sopeña, Tondo, Eduardo Cesar

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Survival of Salmonella in spaghetti alla carbonara von Lopes, Stefani Machado, Tondo, Eduardo César

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Survival of Salmonella in Peruvian pisco sour drink von Lopes, Stefani Machado, Tondo, Eduardo César

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Commonly screened antibiotics in raw milk from dairy plants under State Inspection in Rio Grande do Sul, Brazil von Juliane Webster de Carvalho Galvani, Eduardo Cesar Tondo, Adriano Brandelli

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Survival and transfer of microorganisms from kitchen sponges to surfaces of stainless steel and polyethylene von Rossi, Eliandra Mirlei, Scapin, Diane, Tondo, Eduardo César

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Investigation of rpoS and dps Genes in Sodium Hypochlorite Resistance of Salmonella Enteritidis SE86 Isolated from Foodborne Illness Outbreaks in Southern Brazil von RITTER, Ana Carolina, BACCIU, Donatella, SANTI, Lucelia, BEYS DA SILVA, Walter Orlando, HENNING VAINSTEIN, Marilene, RUBINO, Salvatore, UZZAU, Sergio, CESAR TONDO, Eduardo

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Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety von Decol, Luana Tombini, Casarin, Letícia Sopeña, Hessel, Claudia Titze, Batista, Ana Carolina Fösch, Allende, Ana, Tondo, Eduardo César

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Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk von Machado Lopes, Stefani, Carmo da Silva, Danielle, César Tondo, Eduardo

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Microbiological quality and safety assessment of lettuce production in Brazil von Ceuppens, Siele, Hessel, Claudia Titze, de Quadros Rodrigues, Rochele, Bartz, Sabrina, Tondo, Eduardo César, Uyttendaele, Mieke

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Salmonella survival during soft-cooked eggs processing by steam oven von Lopes, Stefani Machado, Batista, Ana Carolina Fösch, da Silva, Danielle Carmo, Rodrigues, Rochele de Quadros, Tondo, Eduardo César

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Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids von Rocha, Meritaine da, Loiko, Márcia Regina, Tondo, Eduardo César, Prentice, Carlos

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Survival of Listeria monocytogenes in Gravlax Salmon (Salmo salar) recipe von Lopes, Stefani Machado, da Silva, Danielle Carmo, Tondo, Eduardo César

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Suitability of chlorine dioxide as a tertiary treatment for municipal wastewater and use of reclaimed water for overhead irrigation of baby lettuce von Tombini Decol, Luana, López-Gálvez, Francisco, Truchado, Pilar, Tondo, Eduardo César, Gil, Maria I., Allende, Ana

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Salmonella survival during soft-cooked eggs processing by temperature-controlled water circulator von Lopes, Stefani Machado, Fösch Batista, Ana Carolina, Tondo, Eduardo César

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Factors affecting the status of food safety management systems in the global fresh produce chain von Kirezieva, Klementina, Luning, Pieternel A., Jacxsens, Liesbeth, Allende, Ana, Johannessen, Gro S., Tondo, Eduardo César, Rajkovic, Andreja, Uyttendaele, Mieke, van Boekel, Martinus A.J.S.

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Inactivation of Pseudomonas aeruginosa in mineral water by DP1 bacteriophage immobilized on ethylene-vinyl acetate copolymer used as seal caps of plastic bottles von Novello, Júnia, Sillankorva, Sanna, Pires, Diana P., Azeredo, Joana, Wanke, César Henrique, Tondo, Eduardo César, Bianchi, Otávio

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Tannin extracts on quality of fresh cut crisp leaf lettuce von Klug, Tâmmila Venzke, Segaspini, Moises Jardim, Novello, Júnia Capua de Lima, Moresco, Amanda Bianchini, Paiva, Ana Raisa, Rios, Alessandro de Oliveira, Tondo, Eduardo Cesar, Bender, Renar João

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