The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef von SABIKE, ISLAM I., FUJIKAWA, HIROSHI, EDRIS, ABOBAKR M.

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Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature von FUJIKAWA, HIROSHI, SABIKE, ISLAM I., EDRIS, ABOBAKR M.

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ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS von Al-Sultan, Saad, Abdel-Raheem, Sherief, Abd-Allah, Sherief, Edris, Abobakr

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Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish von Elhefnawy, Mohamed, Edris, Abobakr, Elsheikh, Nabila

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Chemical profile of Salted and Smoked Fish von Soliman, Yomna, Arab, Walid Sobhy, Edris, abobakr, Elrais, Amina

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The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets von Arab, Walid, Edris, abobakr, Ahmed, Ehab, mansour, ayman

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Heavy Metal Residues in Some Marketed Fish with a Trial of Decontamination using Lactobacillus rhamnosus von Bayoumi, Zakaria, AbouZeid, Osama, Edris, Abobakr, Shawish, Reyad

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Fitness of Some Meat Products for Human Consumption in Relation to Their Physico-Chemical and Bacteriological Quality in the Egyptian Market von Bayoumi, Zakaria, Edris, Abobakr, Hossam, Hossam, Latif, M, Shawish, Reyad

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Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate von Elagdar, Amal, Edris, abobakr, Moustafa, Samar, Heikal, Gamal

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Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses von Edris, abobakr, Amin, Reham, Eleiwa, Nesreen, Elnagar, Ramy

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Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet von Ragab, Asmaa, Edris, Abobakr M., Shaltout, Fahim A.E., Salem, Amani M.

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