Color, Flavor, and Iron Bioavailability in Iron-Fortified Chocolate Milk von Douglas, Frederic W., Rainey, N.H., Wong, N.P., Edmondson, L.F., LaCroix, D.E.

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Preparation and Properties of Sirups Made by Hydrolysis of Lactose von Guy, E.J., Edmondson, L.F.

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Feeding Polyunsaturated Vegetable Oils to Lactating Cows von Goering, H.K., Wrenn, T.R., Edmondson, L.F., Weyant, J.R., Wood, D.L., Bitman, Joel

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Milk and Tissue Lipid Composition After Feeding Cows Protected Polyunsaturated Fat for Two Years von Wrenn, T.R., Bitman, J., Weyant, J.R., Wood, D.L., Wiggers, K.D., Edmondson, L.F.

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Milk Fat with Increased Polyunsaturated Fatty Acids von Plowman, R.D., Bitman, J., Gordon, C.H., Dryden, L.P., Goering, H.K., Wrenn, T.R., Edmondson, L.F., Yoncoskie, R.A., Douglas, F.W.

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Enrichment of Pasteurized Whole Milk with Iron von Edmondson, L.F., Douglas, F.W., Avants, J.K.

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Studies on the Colloidal Proteins of Skimmilk. II. The Effect of Heat and Disodium Phosphate on the Composition of the Casein Complex1 von Edmondson, L.F., Tarassuk, N.P.

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Studies on the Colloidal Proteins of Skimmilk. I. The Effect of Heat and Certain Salts on the Centrifugal Sedimentation of Milk Proteins1 von Edmondson, L.F., Tarassuk, N.P.

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Effects of ultrahigh temperature pasteurization on milk proteins von Douglas, F.W. Jr, Greenberg, R, Farrell, H.M. Jr, Edmondson, L.F

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Quantitative Determination of Total Protein, Casein, and Whey Protein of Processed Dairy Products von Douglas, F.W., Tobias, J., Groves, M.L., Farrell, H.M., Edmondson, L.F.

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Effect of induced high linoleic acid and tocopherol contents on the oxidative stability of rendered veal fat von Ellis, R, Kimoto, W.I, Bitman, J, Edmondson, L.F

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Ion Exchange Processes for Removing Radioactive Contamination from Milk von Edmondson, L. E

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Control of cooked flavor in high-temperature short-time milk concentrates with a sulfhydryl-blocking agent von Ferretti, Aldo, Edmondson, Locke F, Douglas, Frederick W

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Pilot Plant Fixed-Bed Ion-Exchange Resin System for Removing Iodine-131 and Radiostrontium from Milk1 von Walter, H.E., Sadler, A.M., Easterly, D.G., Edmondson, L.F.

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Effect of Heat on the Centrifugal Sedimentation of Milk Serum Proteins von Edmondson, L.F.

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Removal of Radiostrontium from Milk with Tricalcium Phosphate and Resulting Changes in Milk Composition1 von Edmondson, L.F., Landgrebe, A.R., Sadler, A.M., Walter, H.E.

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Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat von Edmondson, L.F, Yoncoskie, R.A, Rainey, N.H, Douglas, F.W, Bitman, J

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Growth, blood parameters and tissue lipids of finishing cattle fed a formaldehyde treated casein-safflower oil complex von Dinius, D.A, Edmondson, L.F, Kimoto, W, Oltjen, R.R

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Ferripolyphosphate-whey protein powders. Their potential as nutritional iron supplements von Jones, Susan B, Kalan, Edwin B, Jones, Thomas C, Hazel, J. Frederic, Edmondson, Locke F, Booth, Albert N, Fritz, James C

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Growth, plasma lipids and fatty acid composition of veal calves fed polyunsaturated fats von Wrenn, T.R, Weyant, J.R, Gordon, C.H, Goering, H.K, Dryden, L.P, Bitman, J, Edmondson, L.F, King, R.L

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