A comparison between Moringa oleifera and chemical coagulants in the purification of drinking water – An alternative sustainable solution for developing countries von Pritchard, M., Craven, T., Mkandawire, T., Edmondson, A.S., O’Neill, J.G.

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Modelling the pH of mayonnaise by the ratio of egg to vinegar von Xiong, R., Xie, G., Edmondson, A.S.

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A study of the parameters affecting the effectiveness of Moringa oleifera in drinking water purification von Pritchard, M., Craven, T., Mkandawire, T., Edmondson, A.S., O’Neill, J.G.

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Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A von Xiong, R, Xie, G, Edmondson, A.S, Linton, R.H, Sheard, M.A

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fate of Salmonella enteritidis PT4 in home-made mayonnaise prepared with citric acid von Xiong, R, Xie, G, Edmondson, A.S

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Neural network modelling of the fate of Salmonella enterica serovar Enteritidis PT4 in home-made mayonnaise prepared with citric acid von Xiong, R, Xie, G, Edmondson, A.S, Meullenet, J-F

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Klebsiella species in hospital food and kitchens: a source of organisms in the bowel of patients von Cooke, E. Mary, Sazegar, Tahere, Edmondson, A. S., Brayson, Janet C., Hall, Diana

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Risk adjusted surgical audit in gynaecological oncology: P-POSSUM does not predict outcome von Das, N., Talaat, A.S., Naik, R., Lopes, A.D., Godfrey, K.A., Hatem, M.H., Edmondson, R.J.

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A phase 2, double-blind, multicenter, randomized, placebo-controlled, dose‑ranging study of the efficacy and safety of Astodrimer Gel for the treatment of bacterial vaginosis von Waldbaum, A.S, Schwebke, J.R, Paull, J.R.A, Price, C.F, Edmondson, S.R, Castellarnau, A, McCloud, P, Kinghorn, G.R

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