Effect of dietary protein and lysine fluctuations in the absence and presence of ractopamine on performance and carcass quality of late-finishing pigs von Edmonds, M.S, Baker, D.H

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Effects of dietary humic and butyric acid on growth performance and response to lipopolysaccharide in young pigs von Weber, T E, van Sambeek, D M, Gabler, N K, Kerr, B J, Moreland, S, Johal, S, Edmonds, M S

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Effect of dietary protein fluctuations and space allocation on performance and carcass quality of growing-finishing pigs von Edmonds, M.S, Baker, D.H

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Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs von Edmonds, M. S, Arentson, B. E

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Effects of dietary humic and butyric acid on growth performance and response to lipopolysaccharide in young pigs1 von Weber, T. E., van Sambeek, D. M., Gabler, N. K., Kerr, B. J., Moreland, S., Johal, S., Edmonds, M. S.

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Effect of dietary protein and lysine fluctuations in the absence and presence of ractopamine on performance and carcass quality of late-finishing pigs1 von Edmonds, M. S., Baker, D. H.

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Effect of protein levels and space allocations on performance of growing-finishing pigs von Edmonds, M.S. (Kent Feeds, Inc., Muscatine, IA.), Arentson, B.E, Mente, G.A

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Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine or leucine von Edmonds, M.S, Baker, D.H

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Glucose minimally attenuates scopolamine-but not morphine-induced deficits on a water maze alternation task von MEANS, L. W, EDMONDS, S. M

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Failure of Excess Dietary Lysine to Antagonize Arginine in Young Pigs von Edmonds, Michael S., Baker, David H.

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Observation of an environmentally insensitive solid-state spin defect in diamond von Rose, Brendon C, Huang, Ding, Zhang, Zi-Huai, Stevenson, Paul, Tyryshkin, Alexei M, Sangtawesin, Sorawis, Srinivasan, Srikanth, Loudin, Lorne, Markham, Matthew L, Edmonds, Andrew M, Twitchen, Daniel J, Lyon, Stephen A, de Leon, Nathalie P

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Effect of dietary protein fluctuations and space allocation on performance and carcass quality of growing-finishing pigs1 von Edmonds, M. S., Baker, D. H.

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Creating a Stable Oxide at the Surface of Black Phosphorus von Edmonds, M. T, Tadich, A, Carvalho, A, Ziletti, A, O’Donnell, K. M, Koenig, S. P, Coker, D. F, Özyilmaz, B, Neto, A. H. Castro, Fuhrer, M. S

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Feed additive studies with newly weaned pigs: efficacy of supplemental copper, antibiotics and organic acids von Edmonds, M.S, Izquierdo, O.A, Baker, D.H

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Comparative effects of individual amino acid excesses when added to a corn-soybean meal diet: effects on growth and dietary choice in the chick von Edmonds, M.S, Baker, D.H

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Effect of supplemental humic and butyric acid on performance and mortality in broilers raised under various environmental conditions von Edmonds, M. S., Johal, S., Moreland, S.

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Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pig von Edmonds, M.S, Gonyou, H.W, Baker, D.H

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The ontogeny of maximum bite force in humans von Edmonds, Hallie M., Glowacka, Halszka

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Effects of fasting on tissue amino acid concentrations and urea-cycle enzymatic activities in young pigs von Edmonds, M.S, Baker, D.H

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Dr Peter Watkins von Amiel, S., Edmonds, M.

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