Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages von Lopez‐Ochoa, Juan David, Cadena‐Chamorro, Edith, Ciro‐Velasquez, Héctor, Rodríguez‐Sandoval, Eduardo

Volltext

Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces von Jorge, Figueroa-Flórez, Edith, Cadena-Chamorro, Eduardo, Rodríguez-Sandoval, Jairo, Salcedo-Mendoza, Héctor, Ciro-Velásquez

Volltext

Enzymatic biocatalysis processes on the semicrystalline and morphological order of native cassava starches (Manihot esculenta) von Figueroa Flórez, Jorge, Cadena Chamorro, Edith, Salcedo Mendoza, Jairo, Rodríguez Sandoval, Eduardo, Ciro Velásquez, Héctor, Serna Fadul, Tiana

Volltext

Optimization of Enzymatic Pretreatments to Obtain Fermentable Sugars from Fruit and Vegetable Waste von Cabas Candama, Michael A., Duque Martinez, Sara, Cadena Chamorro, Edith M.

Volltext

Antimicrobial potential of a hydrolyzed protein extract of the microalgae Nannochloropsis sp von Verdugo González, Lucia, Acosta Cárdenas, Alejandro, Zapata Zapata, Arley David, Cadena Chamorro, Edith Marleny, Pulido Muñoz, Sergio Andrés

Volltext

Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method von Figueroa Florez, Jorge Antonio, Cadena Chamorro, Edith Marleny, Rodriguez Sandoval, Eduardo, Salcedo Mendoza, Jairo Guadalupe, Ciro Velasquez, Héctor José

Volltext

Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds von Yepes-Betancur, Diana Paola, Márquez-Cardozo, Carlos Julio, Cadena-Chamorro, Edith Marleny, Martinez-Saldarriaga, Jaison, Torres-León, Cristian, Ascacio-Valdes, Alberto, Aguilar, Cristobal N.

Volltext

By-products of the cocoa agribusiness: high valueadded materials based on their bromatological and chemical characterization von Quiceno Suarez, Anny, Cadena-Chamorro, Edith M., Ciro-Velásquez, Héctor J., Arango-Tobón, Julio C.

Volltext

Evaluation of Colombian coffee waste to produce antioxidant extracts von Arango-Agudelo, Erika, Rendón-Muñóz, Yazmín, Cadena-Chamorro, Edith, Santa, Juan Felipe, Buitrago-Sierra, Robison

Volltext

Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch von Figueroa-Flórez, Jorge Antonio, Arroyo Dagobeth, Eduardo David, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Ciro-Velásquez, Héctor José

Volltext

Methodological framework for supporting phytochemical bioprospecting re-search: A case study on carrot (Daucus carota L.) crop by-products von Martínez-Saldarriaga, Jaison, Henao-Rojas, Juan Camilo, Flórez-Martínez, Diego Hernando, Cadena-Chamorro, Edith Marley, Yepes-Betancur, Diana Paola

Volltext

Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pin... von Paz-Arteaga, Sarah, Cadena-Chamorro, Edith, Serna-Cock, Liliana, Torres-Castañeda, Harlen, Pabón-Rodríguez, Omar, Agudelo-Morales, Carlos, Ramírez-Guzmán, Nathiely, Ascacio-Valdés, Juan, Aguilar, Cristóbal, Torres-León, Cristian

Volltext

Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation von Paz-Arteaga, Sarah L., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Cadena-Chamorro, Edith, Serna-Cock, Liliana, Aguilar-González, Miguel A., Ramírez-Guzmán, Nathiely, Torres-León, Cristian

Volltext

Application of Modified Cassava Starch as a Fat Substitute in Cracker Production von Otero-Guzmán, Niza, Cadena-Chamorro, Edith, Ciro-Velásquez, Héctor José, Mejía-Villota, Alejandro, Rodriguez-Sandoval, Eduardo

Volltext

TECNOLOGÍAS DEL BENEFICIADO DE CAFÉ Y TRATAMIENTO DE EFLUENTES LÍQUIDOS von Hernández, Sergio Sánchez, Partida-Sedas, José Gervasio, Cruz-Castillo, Juan Guillermo, Cadena Chamorro, Edith, Escamilla Prado, Esteban, Valdez Velarde, Eduardo

Volltext

Editorial von Cadena Chamorro, Edith Marleny

Volltext

Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy von Paz-Arteaga, Sarah L., Cadena-Chamorro, Edith, Goméz-García, Ricardo, Serna-Cock, Liliana, Aguilar, Cristóbal N., Torres-León, Cristian

Volltext

COFFEE PROCESSING TECHNOLOGIES AND TREATMENT OF LIQUID EFFLUENTS von Sergio Sánchez Hernández, José Gervasio Partida-Sedas, Juan Guillermo Cruz-Castillo, Edith Cadena Chamorro, Esteban Escamilla Prado, Eduardo Valdez Velarde

Volltext

Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends von Arroyo-Dagobeth, Eduardo David, Figueroa-Flórez, Jorge Antonio, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Cervera-Ricardo, Manuel Antonio

Volltext

Effective hydrothermal-enzymatic sequential process of agave bagasse enhances saccharification and methane production von Munguía-Aguilar, Dendera, Ruiz, Héctor A., Razo-Flores, Elías, Nieto-Delgado, César, Cadena-Chamorro, Edith, Alatriste-Mondragón, Felipe

Volltext