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    Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of riesling and chardonnay wines

    Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of riesling and chardonnay wines von Egli, C.M, Edinger, W.D, Mitrakul, C.M, Henick-Kling, T

    Veröffentlicht in Journal of applied microbiology

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