Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging von Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Figueiredo, Luisa Pereira, Giomo, Gerson Silva, Fortunato, Valquíria Aparecida, Isquierdo, Eder Pedroza

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Microscopy of maize grains subjected to continuous and intermittent drying von Mabasso, Geraldo Acácio, Siqueira, Valdiney Cambuy, Quequeto, Wellytton Darci, Resende, Osvaldo, Schoeninger, Vanderleia, Martins, Elton Aparecido Siqueira, Isquierdo, Eder Pedroza

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Mathematical models and X-ray image analysis in the drying of cumbaru seeds von Cardoso Vilarinho, Marcella Karoline, Araújo da Silva, Tonny José, Magalhães Antoniacomi, Luis Augusto, Dos Santos Oliveira, Andrea, Baptista da Luz, Petterson, Soares Alves Caldeira, Daniela, Pedroza Isquierdo, Eder, Carvalho Senigalia, Ritielly Laiany

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Drying kinetics and effective diffusion of buckwheat grains von Siqueira, Valdiney Cambuy, Leite, Rafael Araújo, Mabasso, Geraldo Acácio, Martins, Elton Aparecido Siqueira, Quequeto, Wellytton Darci, Isquierdo, Eder Pedroza

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Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows von Alves, Guilherme Euripedes, Borém, Flávio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Ângelo, Pinto, Afonso Celso Ferreira

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Effect of intermittent drying and storage on parchment coffee quality von Flávio Meira Borém, Eder Pedroza Isquierdo, Pedro Damasceno Oliveira, Fabiana Carmanini Ribeiro, Valdiney Cambuy Siqueira, José Henrique da Silva Taveira

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Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin von Alves, Ana Paula de C., Corrêa, Angelita Duarte, Oliveira, Flávia Cíntia de, Isquierdo, Eder Pedroza, Abreu, Celeste Maria Patto de, Borém, Flávio Meira

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Drying kinetics and effective diffusion of watermelon seeds von Mabasso, Geraldo Acacio, da Silva, Caroline Ramos, Siqueira, Valdiney Cambuy, Isquierdo, Eder Pedroza, Quequeto, Wellytton Darci, Martins, Elton Aparecido Siqueira

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QUALITY OF NATURAL COFFEE AND PULPED IN THE FUNCTION OF TEMPERATURE ALTERNATION DURING MECHANICAL DRYING von Oliveira, Pedro Damasceno, Biaggioni, Marco Antônio Martin, Borém, Flávio Meira, Isquierdo, Eder Pedroza, Vaz Damasceno, Mariana De Oliveira

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QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES von Borém, Flávio Meira, Isquierdo, Eder Pedroza, Alves, Guilherme Euripedes, Ribeiro, Diego Egídio, Siqueira, Valdiney Cambuy, Taveira, José Henrique Da Silva

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VELOCIDADE DE INFILTRAÇÃO BÁSICA DE UM PLINTOSSOLO PÉTRICO SITUADO EM ÁREAS DE PASTAGEM E CERRADO von Vilarinho, Marcella Karoline Cardoso, Nascimento, Jeyson Conceição, Silva, Tonny José Araújo da, Isquierdo, Eder Pedroza, Caldeira, Daniela Soares Alves, Oliveira, Cleiton Paulo

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Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows/Qualidade fisiologica e sensorial do cafe arabica submetido a diferent... von Alves, Guilherme Euripedes, Borem, Flavio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Angelo, Pinto, Afonso Celso Ferreira

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Mathematical Modeling of Thin-Layer Drying Kinetics of Piper aduncum L. Leaves von Quequeto, Wellytton Darci, Siqueira, Valdiney Cambuy, Mabasso, Geraldo Acácio, Isquierdo, Eder Pedroza, Leite, Rafael Araujo, Ferraz, Lucas Rodrigues, Hoscher, Renata Henrique, Schoeninger, Vanderleia, Jordan, Rodrigo Aparecido, Goneli, André Luis Duarte, Martins, Elton Aparecido Siqueira

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Drying of hulled naturally processed coffee with high moisture content and its impacts on quality von Valdiney, Cambuy Siqueira, Flavio, Meira Borem, Eder, Pedroza Isquierdo, Guilherme, Euripedes Alves, Diego, Egidio Ribeiro, Afonso, Celso Ferreira Pinto, Jose, Henrique da Silva Taveira

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Quality of natural coffee subjected to different rest periods during the drying process von Isquierdo, Eder Pedroza, Borém, Flávio Meira, Oliveira, Pedro Damasceno de, Siqueira, Valdiney Cambuy, Alves, Guilherme Euripedes

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Quality of natural coffee subjected to different rest periods during the drying process Qualidade do café natural submetido a diferentes períodos de repouso durante a secagem von Eder Pedroza Isquierdo, Flávio Meira Borém, Pedro Damasceno de Oliveira, Valdiney Cambuy Siqueira, Guilherme Euripedes Alves

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Influence of drying temperature on the chemical constituents of jaboticaba von Alves, Ana Paula de Carvalho, Correa, Angelita Duarte, de Oliveira, Flavia Cintia, Isquierdo, Eder Pedroza, de Abreu, Celeste Maria Patto, Borem, Flavio Meira

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VELOCIDADE DE INFILTRAÇÃO BÁSICA DE UM PLINTOSSOLO PÉTRICO SITUADO EM ÁREAS DE PASTAGEM E CERRADO von Marcella Karoline Cardoso Vilarinho, Jeyson Conceição Nascimento, Tonny José Araújo da Silva, Eder Pedroza Isquierdo, Daniela Soares Alves Caldeira, Oliveira, Cleiton Paulo

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Avaliação de velocidade de infiltração do solo em diferentes sistemas de produção von Silva, Pollyana Regina da Rocha, Santos, Fernando André Silva, Romão, Yuri Santiago Fortes, Isquierdo, Eder Pedroza

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Drying kinetics of processed natural coffee with high moisture content von Siqueira, Valdiney Cambuy, Borém, Flávio Meira, Alves, Guilherme Euripedes, Isquierdo, Eder Pedroza, Pinto, Afonso Celso Ferreira, Ribeiro, Diego Egidio, Ribeiro, Fabiana Carmanini

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