Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review von Edem, D.O.

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Vitamin A: A Review von Edem, D.O.

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Biochemical Changes in Wistar Rats on Oral Doses of Mistletoe (Loranthus micranthus) von Edem, D.O., Usoh, I.F.

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Effects of Palm Oil – Containing Diets on Enzyme Activities of Rats von ., D.O. Edem, ., M.I. Akpanabiatu

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Effect of soy protein supplementation on the nutritive value of ‘gari’ (farina) from Manihot esculenta von Edem, D.O, Ayatse, J.O.I, Itam, E.H

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Comparative Effects of Palm Oil and Corn Oil on Plasma Lipoprotein Profile of Rats von ., D.O. Edem, ., O.U. Eka, ., I.B. Umoh

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Effect of Red Palm Oil and Refined Palm Olein on Nutrient Digestion in the Rat von ., D.O. Edem, ., O.U. Eka, ., I.B. Umoh, ., A.P. Udoh, ., E.J. Akpan

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Chemical evaluation of nutritive value of the fruit of African starapple ( Chrysophyllum albidum) von Edem, D.O., Eka, O.U., Ifon, E.T.

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Chemical evaluation of the nutritive value of the raffia palm fruit ( Raphia hookeri) von Edem, D.O., Eka, O.U., Ifon, E.T.

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Feeding of red palm oil-supplemented diets to rats may impact positively on vitamin A status von Edem, D.O., Eka, O.U., Umoh, I.B.

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