Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food von Nur Nasyriq, A Mohd, Muhammad, I, Eddin, K Badr, Nur Aizura, M A, Azwani, A R Ainin, Norazlanshah, H, Arifin, K Mohd, Lokman, M I Muhammad

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