Survival of Salmonella on basil plants and in pesto von Eckner, Karl F, Høgåsen, Helga R, Begum, Mumtaz, Økland, Marianne, Cudjoe, Kofitsyo S, Johannessen, Gro S

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Comparison of resistance to microbial contamination of conventional and modified water dispensers von Eckner, K.F. (Silliker Laboratories Group, Inc., Chicago Heights, IL)

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Fluorometric analysis of alkaline phosphatase inactivation correlated to Salmonella and Listeria inactiviation von ECKNER, K. F

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Contribution of composition, physicochemical characteristics and polyphosphates to the microbial safety of pasteurized cheese spreads von Eckner, K.F, Dustman, W.A, Rys-Rodriguez, A.A

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Potential for the low-temperature pasteurization of dairy fluids using membrane processing von Eckner, K.F. (Silliker Laboratories, Inc., Chicago Heights, IL), Zottola, E.A

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Enhanced recovery and isolation of Salmonella and Listeria using a novel culture-transfer-inoculation device von Eckner, K.F, Silliker, J.H, Smittle, R.B, Flowers, R.S

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Culture and transfer device for enhanced recovery and isolation of microorganisms von RYSER, ELLIOT T, SMITTLE, RICHARD B, ECKNER, KARL F

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