Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid von Matsui, Toshiro, Ebuchi, Sumi, Fujise, Tomoko, Abesundara, Kanthi J. M., Doi, Shima, Yamada, Hideo, Matsumoto, Kiyoshi

Volltext

Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato von Matsui, T. (Kyushu Univ., Fukuoka (Japan)), Ebuchi, S, Fukui, K, Matsugano, K, Terahara, N, Matsumoto, K

Volltext

Two Outbreaks Caused by Salmonella Derby and S. Anatum at Grilled-Meat Restaurants in Fukuoka City von Ebuchi, Sumi, Baba, Ai, Uryu, Kayo, Hiwaki, Hiroshi

Volltext

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action von Matsui, Toshiro, Ebuchi, Sumi, Kobayashi, Mio, Fukui, Keiichi, Sugita, Koichi, Terahara, Norihiko, Matsumoto, Kiyoshi

Volltext

An Outbreak of Water-Borne Gastroenteritis Caused by Diarrheagenic Escherichia coli Possessing eae Gene von Baba, Ai, Ebuchi, Sumi, Uryu, Kayo, Hiwaki, Hiroshi, Ogata, Kikuyo, Washimi, Etsuko, Hasegawa, Akio, Utiyama, Shizuo

Volltext

Caffeoylsophorose, a New Natural [alpha]-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato von MATSUI, Toshiro, EBUCHI, Sumi, FUKUI, Keiichi, MATSUGANO, Kazusato, TERAHARA, Norihiko, MATSUMOTO, Kiyoshi

Volltext

The Relations of Contamination Levels of Campylobacter jejuni/coli, Salmonella and Fecal Coliforms in Commercial Chicken Meats and Guts von FURUTA, Munenori, ODA, Takahiro, HIWAK, Hiroshi, ZAITSU, Syuichi, MURAKAMI, Koichi, BABA, Ai, EBUCHI, Sumi, KANEKO, Takamasa, KIHARA, Yoshiko

Volltext

Real-Time PCR Assay Using Light Upon eXtension Fluorogenic Primer for Detection of Campylobacter jejuni/coli in Food after Enrichment Culture von HIWAKI, Hiroshi, BABA, Ai, EBUCHI, Sumi, FURUTA, Munenori, ODA, Takahiro, MIYAMOTO, Takahisa

Volltext

Incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) and a Model Experiment to Control the Bacterium by Food Additives von HIWAKI, Hiroshi, EBUCHI, Sumi, BABA, Ai, URYU, Kayo, MIYAMOTO, Takahisa

Volltext

Behavior of Listeria monocytogenes in the manufacturing process of karashi-mentaiko (red-pepper seasoned cod roe) von Hiwaki, Hiroshi, Baba, Ai, Ebuchi, Sumi, Uryu, Kayo, Miyazaki, Etsuko, Miyamoto, Takahisa

Volltext

市販鶏肉類におけるCampylobacter jejuni/coli, Salmonella ならびに糞便系大腸菌群の汚染状況の関係 von 古田, 宗宜, 小田, 隆弘, 樋脇, 弘, 財津, 修一, 村上, 光一, 馬場, 愛, 江渕, 寿美, 金子, 孝昌, 木原, 温子

Volltext

Light Upon eXtension Fluorogenic Primerを使ったリアルタイムPCR法による食品増菌液からのCampylobacter jejuni/coli の検出 von 樋脇, 弘, 馬場, 愛, 江渕, 寿美, 古田, 宗宜, 小田, 隆弘, 宮本, 敬久

Volltext

辛子明太子におけるListeria monocytogenes の汚染実態と食品添加物による本菌の制御モデル実験 von 樋脇, 弘, 江渕, 寿美, 馬場, 愛, 瓜生, 佳世, 宮本, 敬久

Volltext

Class II LitR serves as an effector of “short” LOV-type blue-light photoreceptor in Pseudomonas mendocina von Maruyama, Takafumi, Sumi, Satoru, Kobayashi, Mitsuru, Ebuchi, Teppei, Kanesaki, Yu, Yoshikawa, Hirofumi, Ueda, Kenji, Takano, Hideaki

Volltext

Light Response of Pseudomonas putida KT2440 Mediated by Class II LitR, a Photosensor Homolog von Sumi, Satoru, Mutaguchi, Naotaka, Ebuchi, Teppei, Tsuchida, Hiroaki, Yamamoto, Takahiro, Suzuki, Maki, Natsuka, Chihiro, Shiratori-Takano, Hatsumi, Shintani, Masaki, Nojiri, Hideaki, Ueda, Kenji, Takano, Hideaki

Volltext