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    Influence of gelatin modification on enzymatically-gellable pectin-gelatin hydrogel properties for soft tissue engineering applications

    Influence of gelatin modification on enzymatically-gellable pectin-gelatin hydrogel properties for soft tissue engineering applications von Ebrahimzadeh, Asal, Khanalizadeh, Elnaz, Khodabakhshaghdam, Shahla, Kazemi, Davoud, Baradar Khoshfetrat, Ali


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